1. Food Projects Welcome 09:00 Introduction
09:15 John Lord emphasises Health as well as safety
09:45 Cost & Carbon Saving Opportunities in the Food Industry
10:15 Coffee Break
10:45 Implications of the new (6th) BRC standards for design of food premises - University of Lincoln
11:15 Combined Heat and Power Plants
11:30 Close

2. Food Projects Introduction National Centre for Food Manufacturing
Lindum services
Are we going green?
How can we help you?
Supply chain
Next Seminar
National centre for food manufacturing: Built by Lindum in 2008
Range of services: BMS, KGM, JV, Waste?
How are we going green? Following our last seminar in February where PMcS promised PV panels on our roof, we are installing them at our new offices in Peterborough. We have also changed our head office light fittings (case study in packs) saving 98.4 tonnes of CO2 per year. Next step changing workshop lighting. Plus Sedum roof on security and energy monitoring.
How can we help you in the economic climate? Innovative and unique solutions , Land, JV, working together eg Greggs
Supply Chain: Thank the speakers and suppliers who have supported us. Reliable supply chain to provide confidence. Familiarity with Food Factory construction demands
Next seminar: Ask for ideas on the feedback form in the packs – perhaps they would like to bring along colleagues from other departments (finance?) what would interest them.