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Chapter 2 Matter and Change 2.1 Properties of Matter 2.2 Mixtures

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Presentation on theme: "Chapter 2 Matter and Change 2.1 Properties of Matter 2.2 Mixtures"— Presentation transcript:

1 Chapter 2 Matter and Change 2.1 Properties of Matter 2.2 Mixtures
2.3 Elements and Compounds 2.4 Chemical Reactions Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved. .

2 Do Now: What properties can you use to describe a beaker of water?
Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved. .

3 State (solid, liquid, gas) Color Melting point Conductivity
Describing Matter Physical Property – characteristic that can be observed or measured WITHOUT changing a substance’s composition Examples: State (solid, liquid, gas) Color Melting point Conductivity Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved. .

4 Mass - amount of matter an object contains
Describing Matter Mass - amount of matter an object contains Volume - space occupied by an object Density – ratio of the mass of an object to volume Density = mass / volume Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved. .

5 Physical Properties Intensive Properties Extensive Properties
Depend on the type of matter in a sample. Does NOT depend on the amount. Examples: Density Temperature Depend on the amount of matter in a sample. Examples: Mass Volume Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved. .

6 Classify as Extensive or Intensive
Mass Melting Point Color Volume Boiling Point Concentration Length Freezing Point Temperature Density Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved. .

7 Physical Properties Intensive Properties Extensive Properties
Depend on the type of matter in a sample. Does NOT depend on the amount. Examples: Density Temperature Melting & Freezing Points Boiling Point Concentration Depend on the amount of matter in a sample. Examples: Mass Volume Length Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved. .

8 END OF 2.1 Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved. .


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