1. The
African
Slave Trade

2. Slavery in Africa
Slavery was a normal part of Africa’s history dating back before the Pharaohs of Egypt. Remember Moses leading the Jews out of slavery?
Slavery was a natural part of African society
In West Africa, the system of slavery resembled European feudalism
Slaves were used to increase production and population of a region = more power
Seen more as a resource, rather than a trade commodity
Generally, slaves were well treated
While low in hierarchy, active contributor to kingdom or community
Some held high positions with significant responsibility
Accepted by and lived with non-slaves in family settings

3. European - African Pre-Slavery Trade
Portugal began exploring and trading along the African coast hundreds of years before Columbus sailed to the Americas.

4. European Background Portuguese started African slave trade in 1441
First Africans in Hispanola in 1505
~12 million Africans sent to Americas

5. Why Africans? Skilled workers
No written language , many languages
Native Americans dying off Some degree of disease resistance
No muskets and gunpowder
Africans participated in trade by enslaving others, selling debtors and criminals, and kidnapping
Skilled workers
Knew how to extract precious ore from mines
Familiar with soils and crops
Not familiar with the land—making escape less likely
Picture: Cape Coast Castle, W. Africa

6. How to Get Slaves?
TRADE!
Africans traded slaves for manufactured goods like clothe, silk, guns, pots, and copper
African Kingdoms (Asanti) gained wealth and power from the trade
States sold POW (method of deportation)
Participated to defend themselves
African “entrepreneurs” Middle Men
Kidnapping
Recognition Network: Use of color and bold text to emphasis main ideas.

7. Capture The original capture of slaves was almost always violent.
As European demand grew, African chieftains organized raiding parties to seize individuals from neighboring societies.
Others launched wars specifically for the purpose of capturing slaves.

8. “Africans became enslaved mainly through four ways:
first, criminals sold by the chiefs as punishment;
secondly, free Africans obtained from raids by African and a few European gangs;
thirdly, domestic slaves resold, and
fourthly; prisoners of war."
(Adu Boahen (University of Ghana).

9. March to the Coast What does this picture tell you?
Europeans did not penetrate the African interior
Guns
Illustrations use to show the Brutality of chaining Africans together and marching them to the slave holding cells on the coast—Affective b/c it seeks to evoke an emotional response within students.

10. Slave Trade in the Congo

11. Cape Coast Castle, W. Africa
This was a slave holding fort.

12. What role did geography play in the Triangle of Trade?
Africans on the West Coast because the destination of the slaves was in the West. Had the European powers built colonies in Asia or Australia that needed slave labor, the slaves would have come from the East Coast region.

13. Correcting Misconceptions
Africans sold their brothers and sisters into slavery
There was no one African identity
Africa is a BIG place—many different ethnic groups
WRONG
Use of color to emphasis main idea—Recognition. The link to a Map of Africa graphically illustrates how large Africa compared to other large land areas. Recognition (b/c breaking down into digestible pieces).

14. Portuguese Slave Trade
The Portuguese population was too small to provide a large number of colonists.
The sugar plantations required a large labor force.
Slaves filled this demand.
Europeans and Africans Meet to Trade

15. Triangular Trade
The triangular trade demonstrates how people were reduced to commodities to be sold. Goods such as metal, cloth, beads and guns went from Britain to Africa, enslaved Africans went to America and the Caribbean, and raw products such as sugar, tobacco and cotton came back to Britain.
Show the picture of the sugar nippers.
·        One of the reasons the trade lasted for so long was because it was incredibly profitable. The British appeared to have an insatiable appetite for luxury goods from the Caribbean, especially sugar and this demand fuelled supply.
·        Before the twentieth century, sugar came in cones from which chunks would be nipped off and used to sweeten the bitter taste of coffee, chocolate and tea. What people consumed in one part of the world altered forever the lives of those from other parts of the world.

16. Slave Trade and Sugar
Portuguese crop growers extended the use of slave labor to South America.
Because of this, Brazil would eventually become the wealthiest of the sugar-producing lands in the western hemisphere.
Brazilians still speak Portuguese not Spanish.

17. European Slave Trade
With the arrival of the Europeans the demand for slaves in the Americas increased significantly.
As disease reduced the native populations in Spanish conquered territories, the Spanish began relying on imported slaves from Africa.

18. Plantations
After crossing the Atlantic, most African slaves went to plantations in the tropical or subtropical regions of the western hemisphere.
The first was established by the Spanish on Hispaniola in 1516.
Originally the predominant crop was sugar. In addition to sugar, plantations produced crops like tobacco, indigo, and cotton.
In the 1530s Portuguese began organizing plantations in Brazil, and Brazil became the world’s leading supplier of sugar.

19. Brazilian sugar mill in the 1830s
Plantations
All were designed to export commercial crops for profit.
Relied almost exclusively on large amounts of slave labor supervised by small numbers of European or Euro-American managers.
Brazilian sugar mill in the 1830s

20. As the major European powers of Portugal, Britain, France, and the Netherlands looked for ways to exploit the fertile lands of the New World, they looked to Africa for a steady supply of labor. Soon, African slaves had become absolutely vital to the cultivation of sugar, tobacco, cotton, and rice plantations.
As European demand for sugar began to increase, plantations began to
spring up throughout Brazil and the Caribbean. Sugar cultivation created a huge demand for slave labor from Africa. Many plantations produced additional crops such as indigo, rice, tobacco, and coffee.

21. Justification Slavery made development of the New World profitable
Native American slaves died of diseases, escaped easily
African tribes needed weapons and supplies from Europe

22. Slavery Expands
In 1518, the first shipment of slaves went directly from West Africa to the Caribbean where the slaves worked on sugar plantations.
By the 1520s, the Spanish had introduced slaves to Mexico, Peru, and Central America where they worked as farmers and miners.
By the early 17th century, the British had introduced slaves to North America.

23. “Black” Gold for Sale!
The British colonies in North America received only 4% of the total slaves from Africa. Brazil and the West Indies- received about 80% combined.

24. Why is the population of African Americans higher in the US than it is these other places?

25. European products (cloth, firearms) were sent to the coast of Africa for slaves
Slaves were carried to the Americas (Middle Passage)
Sugar, Tobacco, and other goods were than carried to Europe
European products (cloth, firearms) were sent to the coast of Africa for slaves to begin the triangle trade again

26. Triangular Trade

27. Exportation Trip called the Middle Passage
5000 miles, 3 wks. to 3 mos.
20-25% died
Strip Africans’ self respect and self identity

28. The Middle Passage
Unimaginable Suffering

29. Slave Master Brands
Slaves were taken from the holding forts,  Chained together in pairs with leg-irons and carried to the ships. Once aboard they were branded with a red-hot iron, like cattle, to show who owned them and their clothes removed.

30. The Middle Passage
Chained in darkness and filth, seasickness and disease were rife. The heat in the hold could be over 30°c and the slaves would have no access to toilets or washing facilities. So foul was the smell of slave ships that other vessels took care to steer well away from them. In such conditions disease spread, and many slaves died.   

31. The Middle Passage
Many slave captains were notorious for their cruelty. The actual voyage could take from 6 weeks to three months. It has been estimated that between 9-11 million people were taken from Africa by European traders and landed alive on the other side of the Atlantic. But 1½ million Africans are buried in the Atlantic Ocean between Africa and the Americas. It was reported that schools of sharks would follow the ships waiting for their next meal.

32. Chained in darkness and filth, seasickness and disease were rife
Chained in darkness and filth, seasickness and disease were rife. The heat in the hold could be over 30°c and the slaves would have no access to toilets or washing facilities. So foul was the smell of slave ships that other vessels took care to steer well away from them. In such conditions disease spread, and many slaves died.  

33. Correcting Misconceptions
Africans sold their brothers and sisters into slavery
There was no one African identity
Africa is a BIG place—many different ethnic groups
WRONG

34. Notice of a Slave Auction
Then, the captains totted up the profits and the crew began cleaning out the ship to take on a cargo of colonial produce, which had to be carried in better conditions than the slaves had endured. As soon as the ship was ready and loaded, the final part of the trade triangle, could begin.

35. Inspection and Sale
The slave owners wanted big men that could work hard. The ship captains kept bringing them what they wanted. What effect did this have on African Society, culture, and economy?

36. First Slave Auction New Amsterdam (Dutch New York City - 17c)
Wall street gets its name from the fact that it was here where slaves were put on the block to be sold. Neighboring businesses did not approve of the slave trade convinced the city to build a wall around the street so passerby's would not have to witness what was happening.

37. IMPACT ON WEST AFRICA
Europeans began the Atlantic slave trade in the 1500s. Their colonies in the Americas needed labor to work on large plantations. European traders sold enslaved Africans to colonists. Families were split up, and many people died. By the time the slave trade ended in the 1800s, millions of Africans had been taken from their homes.

38. Impact of Slave Trade on the Americas
Cultural Diffusion –
--The slave trade spread ideas
and goods between cultures (cultural diffusion).
--Europeans brought new weapons to Africa.
--Africans brought part of their culture (like music
food, traditions, Language) to the Americas.