1. Thai fish cake. cucumber and papaya salad, and lemon and spring onion
16th July 2018
Quirky Bird
Wiltshire beef and mushroom Spaghetti bolognaise with cheesy garlic bread
Spatchcock Lemon and thyme roasted chicken Spring cabbage, broken new potatoes
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Courgette and fetta quiche with herb and red cabbage slaw
Wild Mushroom, spinach and cheese risotto with crisp green salad
Cream of chicken and vegetable
Carrot cumin and yoghurt
Leek and potato
Red lentil with spring herbs
Spring vegetable broth with barley
Urban picnic
Pulled pork in Brioche bun with celeriac remoulade and jacket wedges
Chicken and broccoli pasta bake with crisp green salad
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Sweet potato, spinach and fetta filo parcel with tomato basil and olive salad
Vegan curry bowl with lentils chickpeas and vegetables, curry sauce and Raita
Thai fish cake. cucumber and papaya salad, and lemon and spring onion
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Menu subject to change
Fresh roasted pepronattta with parmesan gnocchi and basil pesto drizzle