1. Get to Know the Bravium Story
1993
1999
2005
2006
2007
Founder and winemaker, Derek Rohlffs graduates from UC Santa Barbara with Environmental Studies degree and receives Distinction in Major award.
Vertical tasting at Mayacamas Vineyards, Derek resolves to
become a winemaker.
Derek is taking winemaking classes at UC Davis and produces his first garage wine.
Meets Jeff Brinkman of Rhys Vineyards who helps Derek source world-class Pinot Noir grapes. Produces his first Pinot Noir from Santa Cruz Mountain fruit.
Bravium founded with intention to craft terroir-driven Chardonnay and Pinot Noir from Californian coastal vineyards.
2010
2011
2012
2015
2017
2018
Derek completes UC Davis' Wine Executive Program.
Bravium starts working with Anderson Valley and Mendocino Ridge Pinot Noir grapes.
Bravium wines are placed on some of the finest restaurant wine lists in California and gaining critical acclaim.
Trinchero family partners with Derek, adding Bravium to its nationwide distribution network, allowing Bravium wines to be sold outside California for the first time.
The first vintage of Bravium made at the new Luxury Winemakers Studio in Saint Helena.
Derek leases Wiley Vineyard in Anderson Valley, controls farming operations and business activities