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6 An Introduction to Metabolism.

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Presentation on theme: "6 An Introduction to Metabolism."— Presentation transcript:

1 6 An Introduction to Metabolism

2 How the Hydrolysis of ATP Performs Work
The three types of cellular work (mechanical, transport, and chemical) are powered by the hydrolysis of ATP In the cell, the energy from the exergonic reaction of ATP hydrolysis can be used to drive endergonic reactions © 2016 Pearson Education, Inc. 2

3 The recipient molecule is now called a phosphorylated intermediate
ATP drives endergonic reactions by phosphorylation, transferring a phosphate group to some other molecule, such as a reactant The recipient molecule is now called a phosphorylated intermediate Overall, the coupled reactions are exergonic © 2016 Pearson Education, Inc. 3

4 Phosphorylated intermediate
Figure 6.9 NH3 NH2 DGGlu = +3.4 kcal/mol Glu Glu Glutamic acid Ammonia Glutamine (a) Glutamic acid conversion to glutamine NH3 P NH2 ADP ADP P ATP i Glu Glu Glu Glutamic acid Phosphorylated intermediate Glutamine (b) Conversion reaction coupled with ATP hydrolysis DGGlu = +3.4 kcal/mol Figure 6.9 How ATP drives chemical work: energy coupling using ATP hydrolysis NH3 NH2 ATP ADP P Glu Glu i DGGlu = +3.4 kcal/mol DGATP = 7.3 kcal/mol + DGATP = 7.3 kcal/mol Net DG = 3.9 kcal/mol (c) Free-energy change for coupled reaction © 2016 Pearson Education, Inc.

5 (a) Glutamic acid conversion to glutamine
Figure 6.9-1 NH3 NH2 DGGlu = +3.4 kcal/mol Glu Glu Glutamic acid Ammonia Glutamine (a) Glutamic acid conversion to glutamine Figure How ATP drives chemical work: energy coupling using ATP hydrolysis (part 1: a nonspontaneous reaction) © 2016 Pearson Education, Inc.

6 Phosphorylated intermediate Phosphorylated intermediate
Figure 6.9-2 P ADP ATP Glu Glu Glutamic acid Phosphorylated intermediate NH3 P ADP NH2 ADP P i Glu Glu Figure How ATP drives chemical work: energy coupling using ATP hydrolysis (part 2: phosphorylation) Phosphorylated intermediate Glutamine (b) Conversion reaction coupled with ATP hydrolysis © 2016 Pearson Education, Inc.

7 (c) Free-energy change for coupled reaction
Figure 6.9-3 DGGlu = +3.4 kcal/mol NH3 NH2 ATP ADP P Glu Glu i DGGlu = +3.4 kcal/mol DGATP = 7.3 kcal/mol + DGATP = 7.3 kcal/mol Figure How ATP drives chemical work: energy coupling using ATP hydrolysis (part 3: coupled free energy change) Net DG = 3.9 kcal/mol (c) Free-energy change for coupled reaction © 2016 Pearson Education, Inc.

8 Transport and mechanical work in the cell are powered by ATP hydrolysis
ATP hydrolysis leads to a change in a protein’s shape and often its ability to bind to another molecule © 2016 Pearson Education, Inc. 8

9 (a) Transport work: ATP phosphorylates transport proteins.
Figure 6.10 Transport protein Solute ATP ADP P i P P i Solute transported (a) Transport work: ATP phosphorylates transport proteins. Vesicle Cytoskeletal track Figure 6.10 How ATP drives transport and mechanical work ATP ADP P ATP i Motor protein Protein and vesicle moved (b) Mechanical work: ATP binds noncovalently to motor proteins and then is hydrolyzed. © 2016 Pearson Education, Inc.

10 The Regeneration of ATP
ATP is a renewable resource that is regenerated by addition of a phosphate group to adenosine diphosphate (ADP) The energy to phosphorylate ADP comes from catabolic reactions in the cell The ATP cycle is a revolving door through which energy passes during its transfer from catabolic to anabolic pathways © 2016 Pearson Education, Inc. 10

11 catabolism (exergonic, energy-releasing processes) Energy for cellular
Figure 6.11 ATP H2O Energy from catabolism (exergonic, energy-releasing processes) Energy for cellular work (endergonic, energy-consuming processes) Figure 6.11 The ATP cycle ADP P i © 2016 Pearson Education, Inc.

12 Concept 6.4: Enzymes speed up metabolic reactions by lowering energy barriers
A catalyst is a chemical agent that speeds up a reaction without being consumed by the reaction An enzyme is a catalytic protein Hydrolysis of sucrose by the enzyme sucrase is an example of an enzyme-catalyzed reaction © 2016 Pearson Education, Inc. 12

13 (C12H22O11) (C6H12O6) (C6H12O6) Sucrase + H2O + O H O OH Sucrose
Figure 6.UN02 Sucrase + H2O + O H O OH Sucrose (C12H22O11) Glucose (C6H12O6) Fructose (C6H12O6) Figure 6.UN02 In-text figure, sucrose hydrolysis, p. 131 © 2016 Pearson Education, Inc.

14 The Activation Energy Barrier
Every chemical reaction between molecules involves bond breaking and bond forming The initial energy needed to start a chemical reaction is called the free energy of activation, or activation energy (EA) Activation energy often occurs in the form of heat that reactant molecules absorb from the surroundings © 2016 Pearson Education, Inc. 14

15 Progress of the reaction
Figure 6.12 A B C D Transition state A B Free energy E A C D Reactants A B Figure 6.12 Energy profile of an exergonic reaction DG < 0 C D Products Progress of the reaction © 2016 Pearson Education, Inc.

16 How Enzymes Speed Up Reactions
Instead of relying on heat, organisms carry out catalysis to speed up reactions A catalyst (for example, an enzyme) can speed up a reaction by lowering the EA barrier without itself being consumed Enzymes do not affect the change in free energy (∆G); instead, they hasten reactions that would occur eventually © 2016 Pearson Education, Inc. 16

17 Animation: How Enzymes Work
© 2016 Pearson Education, Inc.

18 Progress of the reaction
Figure 6.13 Course of reaction without enzyme EA without enzyme EA with enzyme is lower Reactants Free energy Course of reaction with enzyme DG is unaffected by enzyme Figure 6.13 The effect of an enzyme on activation energy Products Progress of the reaction © 2016 Pearson Education, Inc.

19 Substrate Specificity of Enzymes
Enzymes are very specific for the reactions they catalyze The reactant that an enzyme acts on is called the enzyme’s substrate The enzyme binds to its substrate, forming an enzyme-substrate complex The active site is the region on the enzyme where the substrate binds © 2016 Pearson Education, Inc. 19

20 Enzymes change shape due to chemical interactions with the substrate
Enzyme specificity results from the complementary fit between the shape of the enzyme’s active site and the shape of the substrate Enzymes change shape due to chemical interactions with the substrate This induced fit of the enzyme to the substrate brings chemical groups of the active site together © 2016 Pearson Education, Inc. 20

21 Video: Enzyme Induced Fit
© 2016 Pearson Education, Inc.

22 Substrate Active site Enzyme Enzyme-substrate complex Figure 6.14
Figure 6.14 Induced fit between an enzyme and its substrate Enzyme Enzyme-substrate complex © 2016 Pearson Education, Inc.

23 Catalysis in the Enzyme’s Active Site
In an enzymatic reaction, the substrate binds to the active site of the enzyme The active site can lower an EA barrier by Orienting substrates correctly Straining substrate bonds Providing a favorable microenvironment Covalently bonding to the substrate © 2016 Pearson Education, Inc. 23

24 Substrates enter Substrates are active site. held in active site by
Figure 6.15-s1 Substrates enter active site. Substrates are held in active site by weak interactions. Substrates Enzyme-substrate complex Figure 6.15-s1 The active site and catalytic cycle of an enzyme (step 1) © 2016 Pearson Education, Inc.

25 Substrates enter Substrates are active site. held in active site by
Figure 6.15-s2 Substrates enter active site. Substrates are held in active site by weak interactions. Substrates Enzyme-substrate complex Figure 6.15-s2 The active site and catalytic cycle of an enzyme (step 2) Substrates are converted to products. © 2016 Pearson Education, Inc.

26 Substrates enter Substrates are active site. held in active site by
Figure 6.15-s3 Substrates enter active site. Substrates are held in active site by weak interactions. Substrates Enzyme-substrate complex Figure 6.15-s3 The active site and catalytic cycle of an enzyme (step 3) Products are released. Substrates are converted to products. Products © 2016 Pearson Education, Inc.

27 Substrates enter Substrates are active site. held in active site by
Figure 6.15-s4 Substrates enter active site. Substrates are held in active site by weak interactions. Substrates Enzyme-substrate complex Active site is available for new substrates. Figure 6.15-s4 The active site and catalytic cycle of an enzyme (step 4) Enzyme Products are released. Substrates are converted to products. Products © 2016 Pearson Education, Inc.

28 The rate of enzyme catalysis can usually be sped up by increasing the substrate concentration in a solution When all enzyme molecules in a solution are bonded with substrate, the enzyme is saturated At enzyme saturation, reaction speed can only be increased by adding more enzyme © 2016 Pearson Education, Inc. 28

29 Effects of Local Conditions on Enzyme Activity
An enzyme’s activity can be affected by General environmental factors, such as temperature and pH Chemicals that specifically influence the enzyme © 2016 Pearson Education, Inc. 29

30 Effects of Temperature and pH
Each enzyme has an optimal temperature and pH at which its reaction rate is the greatest © 2016 Pearson Education, Inc. 30

31 Optimal temperature for typical human enzyme (37C)
Figure 6.16 Optimal temperature for typical human enzyme (37C) Optimal temperature for enzyme of thermophilic (heat-loving) bacteria (75C) Rate of reaction 20 40 60 80 100 120 Temperature (C) (a) Optimal temperature for two enzymes Optimal pH for pepsin (stomach enzyme) Optimal pH for trypsin (intestinal enzyme) Figure 6.16 Environmental factors affecting enzyme activity Rate of reaction 1 2 3 4 5 6 7 8 9 10 pH (b) Optimal pH for two enzymes © 2016 Pearson Education, Inc.

32 Optimal temperature for typical human enzyme (37C)
Figure Optimal temperature for typical human enzyme (37C) Optimal temperature for enzyme of thermophilic (heat-loving) bacteria (75C) Rate of reaction Figure Environmental factors affecting enzyme activity (part 1: temperature) 20 40 60 80 100 120 Temperature (C) (a) Optimal temperature for two enzymes © 2016 Pearson Education, Inc.

33 (b) Optimal pH for two enzymes
Figure Optimal pH for pepsin (stomach enzyme) Optimal pH for trypsin (intestinal enzyme) Rate of reaction Figure Environmental factors affecting enzyme activity (part 2: pH) 1 2 3 4 5 6 7 8 9 10 pH (b) Optimal pH for two enzymes © 2016 Pearson Education, Inc.

34 Figure Figure Environmental factors affecting enzyme activity (part 3: cyanobacteria) © 2016 Pearson Education, Inc.

35 Cofactors Cofactors are nonprotein enzyme helpers
Cofactors may be inorganic (such as a metal in ionic form) or organic An organic cofactor is called a coenzyme Most vitamins act as coenzymes or as the raw materials from which coenzymes are made © 2016 Pearson Education, Inc. 35

36 Enzyme Inhibitors Competitive inhibitors bind to the active site of an enzyme, competing with the substrate Noncompetitive inhibitors bind to another part of an enzyme, causing the enzyme to change shape and making the active site less effective Examples of inhibitors include toxins, poisons, pesticides, and antibiotics © 2016 Pearson Education, Inc. 36

37 (b) Competitive inhibition (c) Noncompetitive inhibition
Figure 6.17 (a) Normal binding (b) Competitive inhibition (c) Noncompetitive inhibition Substrate Active site Competitive inhibitor Enzyme Figure 6.17 Inhibition of enzyme activity Noncompetitive inhibitor © 2016 Pearson Education, Inc.

38 The Evolution of Enzymes
Most enzymes are proteins encoded by genes Changes (mutations) in genes lead to changes in amino acid composition of an enzyme Altered amino acids in enzymes may alter their activity or substrate specificity Under new environmental conditions a novel form of an enzyme might be favored © 2016 Pearson Education, Inc. 38

39 Concept 6.5: Regulation of enzyme activity helps control metabolism
Chemical chaos would result if a cell’s metabolic pathways were not tightly regulated A cell does this by switching on or off the genes that encode specific enzymes or by regulating the activity of enzymes © 2016 Pearson Education, Inc. 39

40 Allosteric Regulation of Enzymes
Allosteric regulation may either inhibit or stimulate an enzyme’s activity Allosteric regulation occurs when a regulatory molecule binds to a protein at one site and affects the protein’s function at another site © 2016 Pearson Education, Inc. 40

41 Allosteric Activation and Inhibition
Most allosterically regulated enzymes are made from polypeptide subunits Each enzyme has active and inactive forms The binding of an activator stabilizes the active form of the enzyme The binding of an inhibitor stabilizes the inactive form of the enzyme © 2016 Pearson Education, Inc. 41

42 Active site (one of four)
Figure 6.18 (a) Allosteric activators and inhibitors (b) Cooperativity: another type of allosteric activation Allosteric enzyme with four subunits Active site (one of four) Substrate Regulatory site (one of four) Activator Inactive form Stabilized active form Active form Stabilized active form Oscillation Non- functional active site Figure 6.18 Allosteric regulation of enzyme activity Inhibitor Inactive form Stabilized inactive form © 2016 Pearson Education, Inc.

43 (a) Allosteric activators and inhibitors
Figure (a) Allosteric activators and inhibitors Allosteric enzyme with four subunits Active site (one of four) Regulatory site (one of four) Activator Active form Stabilized active form Oscillation Non- functional active site Figure Allosteric regulation of enzyme activity (part 1: activation and inhibition) Inhibitor Inactive form Stabilized inactive form © 2016 Pearson Education, Inc.

44 Cooperativity is a form of allosteric regulation that can amplify enzyme activity
One substrate molecule primes an enzyme to act on additional substrate molecules more readily Cooperativity is allosteric because binding by a substrate to one active site affects catalysis in a different active site © 2016 Pearson Education, Inc. 44

45 (b) Cooperativity: another type of allosteric activation
Figure (b) Cooperativity: another type of allosteric activation Substrate Figure Allosteric regulation of enzyme activity (part 2: cooperativity) Inactive form Stabilized active form © 2016 Pearson Education, Inc.

46 Feedback Inhibition In feedback inhibition, the end product of a metabolic pathway shuts down the pathway Feedback inhibition prevents a cell from wasting chemical resources by synthesizing more product than is needed © 2016 Pearson Education, Inc. 46

47 Enzyme 1 (threonine deaminase)
Figure 6.19 Active site available Threonine in active site Enzyme 1 (threonine deaminase) Isoleucine used up by cell Intermediate A Feedback inhibition Enzyme 2 Intermediate B Enzyme 3 Intermediate C Isoleucine binds to allosteric site. Figure 6.19 Feedback inhibition in isoleucine synthesis Enzyme 4 Intermediate D Enzyme 5 End product (isoleucine) © 2016 Pearson Education, Inc.

48 Organization of Enzymes Within the Cell
Structures within the cell help bring order to metabolic pathways Some enzymes act as structural components of membranes In eukaryotic cells, some enzymes reside in specific organelles; for example, enzymes for cellular respiration are located in mitochondria © 2016 Pearson Education, Inc. 48

49 1 mm Mitochondrion The matrix contains enzymes in solution that
Figure 6.20 Mitochondrion The matrix contains enzymes in solution that are involved in one stage of cellular respiration. Figure 6.20 Organelles and structural order in metabolism Enzymes for another stage of cellular respiration are embedded in the inner membrane. 1 mm © 2016 Pearson Education, Inc.

50 1 mm Mitochondrion The matrix contains enzymes in solution that
Figure Mitochondrion The matrix contains enzymes in solution that are involved in one stage of cellular respiration. Figure Organelles and structural order in metabolism (part 1: TEM) Enzymes for another stage of cellular respiration are embedded in the inner membrane. 1 mm © 2016 Pearson Education, Inc.

51 Figure 6.UN03a Figure 6.UN03a Skills exercise: making a line graph and calculating a slope (part 1) © 2016 Pearson Education, Inc.

52 Figure 6.UN03b Figure 6.UN03b Skills exercise: making a line graph and calculating a slope (part 2) © 2016 Pearson Education, Inc.

53 DG is unaffected by enzyme Course of reaction without EA enzyme
Figure 6.UN04 Course of reaction without enzyme EA without enzyme EA with enzyme is lower Reactants Free energy DG is unaffected by enzyme Course of reaction with enzyme Figure 6.UN04 Summary of key concepts: enzymes and activation energy Products Progress of the reaction © 2016 Pearson Education, Inc.

54 Figure 6.UN05 Figure 6.UN05 Test your understanding, question 12 (kinetic and potential energy) © 2016 Pearson Education, Inc.


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