1. Menu Templates

2. [Month] Breakfast Menu1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 29 30 31
ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts

3. [Month] Lunch Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 29 30 31
ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts

4. [Month] Breakfast Menu1 2 3 4 5 8 9 10 11 12 15 16 17
118 19 22 23 24 25 26 29 30 31
ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts
Additional Information Goes Here
Additional Information Goes Here

5. [Month] Lunch Menu 1 2 3 4 5 8 9 10 11 12 15 16 17
118 19 22 23 24 25 26 29 30 31
ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts
Additional Information Goes Here
Additional Information Goes Here

6. Two Page
Monthly Menu

7. [Month] Breakfast Menu1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts
Additional Information Goes here
Additional Information Goes here

8. [Month] Breakfast Menu20 21 22 23 24 25 26 27 28 29 30 31
ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts
Additional Information Goes here
Additional Information Goes here

9. [Month] Lunch Menu 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts
Additional Information Goes here
Additional Information Goes here

10. [Month] Lunch Menu 20 21 22 23 24 25 26 27 28 29 30 31
ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts
Additional Information Goes here
Additional Information Goes here

11. Weekly Menus

12. [Month] Breakfast Menu
Monday
Tuesday
Wednesday
Thursday
Friday
Entrée 1
Entrée 2
Use the concepts that pertains to your unit if it will fit in the box.
ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts
Additional Information Goes Here
A La Carte: $
Beverages: $

13. Use the concepts that pertains to your unit
[Month] Lunch Menu
Monday
Tuesday
Wednesday
Thursday
Friday
Entrée 1
Entrée 2
Entrée 3
Entrée 4
Use the concepts that pertains to your unit
ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts
Additional Information Goes Here
A La Carte: $
Beverages: $

14. Use the concepts that pertains to your unit
[Month] Lunch Menu
Monday
Tuesday
Wednesday
Thursday
Friday
Entrée 5
Entrée 6
Entrée 7
Entrée 8
Use the concepts that pertains to your unit
ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts
Additional Information Goes Here
A La Carte: $
Beverages: $

15. Use the concepts that pertains to your unit
[Month] Lunch Menu
Monday
Tuesday
Wednesday
Thursday
Friday
Entrée 5
Entrée 6
Entrée 7
Entrée 8
Use the concepts that pertains to your unit
ALLERGENS: S= Soy | C=Shellfish | F=Seafood | G=Gluten | D=Milk/Dairy | E=Eggs | P=Peanuts | T=Tree Nuts
Additional Information Goes Here
A La Carte: $
Beverages: $

16. Weekly Menus for One Concept

17. This Week’s Breakfast Menu
Week of [ex. Augst 22–26]
Place Concept
Here
Monday
Item Menu Items
Tuesday
Wednesday
Thursday
Friday
Additional Information goes here
Use the concepts that pertains to your unit
Use the allergen label that pertains to your entrée
Fresh.
Wholesome.
Scratch Made.
Food Service Director: Name | | Phone Number

18. This Week’s Lunch Menu Place Concept Here Fresh. Wholesome.
Week of [ex. Augst 22–26]
Place Concept
Here
Monday
Item Menu Items
Tuesday
Wednesday
Thursday
Friday
Additional Information Goes Here
Use the concepts that pertains to your unit
Use the allergen label that pertains to your entrée
Fresh.
Wholesome.
Scratch Made.
Food Service Director: Name | | Phone Number

19. Weekly Menus for Multiple
Concepts

20. Today’s Breakfast Menu
Item Menu Items
[Place Concept Here]
Use the concepts that pertains to your unit
Use the allergen label that pertains to your entrée
[Place Concept Here]
[Place Concept Here]
Food Service Director: Name | | Phone Number
Additional Information Goes Here
A La Carte: $3.50
Beverages: $1.00

21. Today’s Lunch Menu [Place Concept Here]
Item Menu Items
[Place Concept Here]
Use the concepts that pertains to your unit
Use the allergen label that pertains to your entrée
[Place Concept Here]
[Place Concept Here]
Food Service Director: Name | | Phone Number
Additional Information Goes Here
A La Carte: $3.50
Beverages: $1.00

22. Today’s Lunch Menu [Place Concept Here]
Item Menu Items
[Place Concept Here]
Use the concepts that pertains to your unit
Use the allergen label that pertains to your entrée
[Place Concept Here]
[Place Concept Here]
Food Service Director: Name | | Phone Number
Additional Information Goes Here
A La Carte: $3.50
Beverages: $1.00

24. Today’s Breakfast Menu
[Place Concept Here]
Menu Item
Additional information goes here
Use the concepts that pertains to your unit
Use the allergen label that pertains to your entrée
Food Service Director: Name | | Phone Number:

25. Today’s Lunch Menu [Place Concept Here]
Menu Item
Additional information goes here
Use the concepts that pertains to your unit
Use the allergen label that pertains to your entrée
Food Service Director: Name | | Phone Number: