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Accumulation of 2,4‐dienoyl‐CoA ester (C22:7) during β‐oxidation of docosahexaenoic acid (C22:6).
Accumulation of 2,4‐dienoyl‐CoA ester (C22:7) during β‐oxidation of docosahexaenoic acid (C22:6). TLC analysis of 14C‐labelled product derived from docosahexaenoic acid (C22:6) β‐oxidation in wild‐type (wt) and Δidp3 cells. The products formed were analysed after incubation for 0, 30 and 60 min with docosahexaenoic acid (C22:6). Lane M corresponds to an incubation to which acyl‐CoA oxidase was added to allow conversion of C22:6‐CoA to C22:7‐CoA. Carlo W.T. van Roermund et al. EMBO J. 1998;17: © as stated in the article, figure or figure legend
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