1. CEFPPC Scheme for Creation / Expansion of Food Processing / Preservation Capacities
Objectives
Creation of processing and preservation capacities
Modernization and expansion of exist food processing units

2. Pattern of Assistance
35% of the eligible project cost subject to a maximum of Rs crore

3. Eligible sectors Fruits & Vegetables processing Milk processing
Meat / poultry/ fish processing
Ready to eat / ready to cook
Grains / pulses, oil seed milling and processing based on modern technology
Modern rice milling
Other agri - horti products – spices, coconut, soybeen, mushroom processing, honey processing etc.,
Fruits / honey based wines
Natural food flavours, food additives / food extract & color, oleresins (not synthetic), guar gum, cocoa products etc.,
Processing plants that makes food products fit for human and animal consumption to be set up in Mega Food Parks

4. Eligible criteria Promoter share should be 20% Minimum 20% of loan
Loan sanction should be after the date of advertisement of EoI
Commercial production should not be prior submission of application to the ministry
Project cost should be more than Rs. 3 crore
Same applicant apply two more proposals, previous project have successfully completed one year before

5. Project components
Eligible project components for grant includes the cost of plant & Machinery and Technical civil work.
Cost of ‘Utilities’ essential for the plant i.e. Water pipeline, DG set, Boiler, Solid waste treatment plant, ETP etc. are also considered under eligible project cost subject to restriction of above cost being maximum 25% of the total project cost.