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It’s much more than hunger

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Presentation on theme: "It’s much more than hunger"— Presentation transcript:

1 It’s much more than hunger
WHY PEOPLE EAT It’s much more than hunger

2 sports friends needs work family media leisure culture goals laws
WHY PEOPLE EAT FOOD Final Trivia Physical Social Emotional Intellectual Economical problems sports friends needs economy decisions work family wants media leisure culture attitude goals education laws health peers feelings technology stress wellness religion research income

3 Eating enough food to enhance performance
SPORTS Eating enough food to enhance performance Getting enough calories to have plenty of energy

4 sports Eating the right amount of healthy food will give you a CHANCE TO WIN!

5 Having popcorn and soda at the movies Eating pizza while watching
LEISURE Having popcorn and soda at the movies Eating pizza while watching A DVD.

6 LEISURE Eating snack foods at a party

7 Drinking coffee on a break
AT WORK Going out to lunch Vs. Bringing your lunch Drinking coffee on a break

8 AT WORK Vending machine snack or Doughnuts

9 Eating foods due to health issues:
High blood pressure Heart disease diabetes

10 Drinking plenty of water
HEALTH Eating to gain or lose WEIGHT Drinking plenty of water To stay hydrated

11 WELLNESS Eating organically grown food to avoid pesticides

12 Avoiding processed and
WELLNESS Avoiding processed and fast foods for good health

13 Eating ice cream because
FRIENDS Eating ice cream because everyone else is Eating at fast food restaurant

14 FRIENDS Trading food at lunch Buying name brands to be cool

15 FAMILY Cultural food Traditional foods

16 FAMILY Likes vs. dislikes Eating habits of the family

17 Turkey for THANKSGIVING
CULTURE Turkey for THANKSGIVING Wedding cake Birthday cake

18 Culture Candy at Halloween Easter baskets Valentine’s Day chocolates

19 Global Donating food to the homeless Food bank and shelters

20 Global Sending food to other countries

21 Fasting during Ramadan
religion No meat during Lent Fasting during Ramadan Muslims don’t eat pork

22 The cow is sacred in India Jewish Orthodox don’t eat meat and dairy
religion The cow is sacred in India Jewish Orthodox don’t eat meat and dairy in the same meal

23 decisions What to buy? Where to shop? What to have for dinner?
What time to eat?

24 taste/ cost/ convenience
decisions Who to eat with? Where to eat? Why? taste/ cost/ convenience

25 problems Likes and dislikes Health concerns

26 problems Too busy/ no time Money problems Who pays?
Reasons people become vegetarians

27 To live an long and healthy life
attitude Eat whatever you want, Who cares how healthy Vs Eat only healthy foods To live an long and healthy life

28 attitude Save foods with low nutritional value for parties and special occasions

29 Being too excited to eat
feelings HAPPY Being too excited to eat

30 Being too unhappy to eat
feelings Sad Being too unhappy to eat

31 Food comforts and soothes
stress Food comforts and soothes Food nurtures Food is a friend

32 stress Food allows people to “numb out” from a difficult world
Food is emotionally addictive

33 Satisfying physical needs
Meeting hunger needs Satisfying physical needs

34 needs Meeting your need for WATER To satisfy your thirst

35 wants Wanting flavorful food Wanting food to look attractive
Wanting something crunchy or smooth

36 wants Wanting something cold on a hot day or hot on a cold day.
Wanting to eat out. Wanting to save time or money.

37 goals To be healthy To be active To save money

38 Goals To save the environment
To have clean water (Run off from manure can pollute water supplies.Also it takes about 390 gal.of H2O to produce a lb. of beef) To grow more crops (For each lb.of meat we produce we lose 5 lb. topsoil) It takes 10x more energy to produce +transport livestock than veg. Veggies taste good! Veggies cost less

39 laws Food labeling Calories -nutrients ingredients

40 Keeping our food safe to eat
laws Food and Drug Administration Keeping our food safe to eat

41 research Genetic research to improve crops and nutrition

42 Chemically altered foods to improve shelf life
research Chemically altered foods to improve shelf life How to increase production

43 When supply goes up, prices go down. When supply goes down,
The economy When supply goes up, prices go down. When supply goes down, prices go up.

44 Using food stamps from the
The economy Not having the money to buy food for the family Using food stamps from the government

45 media ADVERTISING Slogans Jingles Computer images commercials

46 Celebrity endorsements
media Celebrity endorsements Ronald McDonald encouraging children to eat fast food

47 education, the healthier the food choices they will make.
The higher a person education, the healthier the food choices they will make.

48 education Nutrition education helps people make better choices

49 Technology Fancy packaging New looks Creative shapes

50 When the price of gas goes up so does the cost of food
technology Transportation costs, When the price of gas goes up so does the cost of food

51 income How much a person can spend on groceries depends on income.
Buying ground beef instead of steak Tuna vs lobster

52 income Going out to eat. The type of restaurants people can afford. Having a budget Buy 2 get one Free

53 Get Ready Final Trivia Final Trivia

54 What is the answer to… PAPER OR PLASTIC

55 Final Trivia BYOB Bring Your Own Bag cloth or canvas

56 Did you know ? It takes 14 million trees to make all the Paper bags we use… This leads to 70% more pollution It takes 12 million barrel of oil to make all the Plastic bags we use… these threaten wild life and Creates 4 x the solid waste … and can last up to… ONE THOUSAND YEARS !!


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