1. French Pancakes – des crêpes
They originate from Brittany and are a popular snack in France. They are often sold from stalls in the street. They can be eaten with savoury or sweet fillings.

2. France

3. Brittany

4. In the kitchen of a pancake house – une crêperie

5. The ingredients for une crêpe
150g plain flour
1/4 teaspoon salt
2 eggs
300 ml (1/2 pint) milk
1 tablespoon oil
oil, for cooking

6. The mixture in the frying pan

7. Tossing the pancake

8. The pancakes are ready

9. This pancake has a topping of strawberry jam and cream

10. The pancake is then rolled up

11. Des crêpes Suzette – pancakes with orange peel and Grand Marnier liqueur that is set alight.

12. Bon appétit!