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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BACK to SCHOOL

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Presentation on theme: "MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BACK to SCHOOL"— Presentation transcript:

1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BACK to SCHOOL NHCS BREAKFAST - Queen St. 3 yogurt/ educational snacks 4 cinnamon chex / zac attack apple bar 5 plain bagel w/ cream cheese 6 zee zee berry apple crisp bar 7 banana muffin New school years are for new beginnings! Now is the perfect time to try that new food, hobby or skill you’ve always been curious about. What’s your new goal? Learn more about us on our *new* website at revolutionfoods.com! 10 11 • cheerios/ mini dipperdoodle bar 12 13 • lemon muffin 14 • cinnamon raisin bagel w/cream cheese & jelly zee zee cinnamon crisp bar 17 18 • blueberry bagel w/ cream cheese 19 • cinnamon vanilla granola 20 • yogurt/ cinnamon grahams 21 • banana muffin zee zee berry apple bar 24 • cinnamon chex/ zac attack apple bar 25 • lemon muffin 26 • string cheese/ cinnamon grahams 27 • plain bagel w/ cream cheese 28 SEPTEMBER • yogurt/ granola • Breakfast: choice of 1% or fat-free milk; fresh fruit served daily except when fruit juice is offered. Menu is subject to change. This institution is an equal opportunity provider.

2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BACK to SCHOOL New school years are for new beginnings! Now is the perfect time to try that new food, hobby or skill you’ve always been curious about. What’s your new goal? Learn more about us on our *new* website at revolutionfoods.com! 3 4 hot dog (df) chilled green beans 5 baked mac & cheese w/ chicken bites garbanzo beans/ baby carrots 6 turkey & cheddar sandwich steamed corn 7 garden ranch salad w/chicken broccoli w/ ranch NHCS LUNCH - Queen St. 10 11 • Cheesy pizza bites coleslaw 12 13 14 chicken bites baby carrots italian calzoni (v) lettuce/ tomato/ ranch cheesy chicken quesadilla green peas spaghetti marinara (v) edamame/ grape tomatoes 17 18 19 20 21 cheese enchilada (v) corn and tomato salad • • hot dog (df) garbanzo beans/ grape tomatoes chicken teriyaki w/brown rice (df) island glazed carrots baked mac & cheese w/ bbq chicken sliced cucumber Chicken caesar salad broccoli w/ ranch SEPTEMBER 24 25 26 27 28 hearty veggie chili (v) orangey carrots flame broiled beef cheeseburger three bean salad/grape tomatoes Garden ranch salad w/chicken broccoli w/ ranch chicken fajita burrito coleslaw hot meatball sub chili citrus corn Lunch: choice of 1% or fat-free milk; fresh fruit available daily. Dairy-free (DF) and vegetarian (V) options available daily – if not listed on the menu, available upon request. Vegetable of the day Menu is subject to change. This institution is an equal opportunity provider.


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