1. Kombucha
The “mother” tea

2. Kombucha tea has been used for more than 2,000 years
Refered to as “immortal Health Elixir” by ancient Chinese

3. Only recently making a presence in western culture
Kombucha is green or black fermented by Bacteria and yeast.
The bacteria is often celled “Mother” because of its ability to reproduce
Only recently making a presence in western culture

4. Kombucha is known for its many health benefits
Aids digestion
B vitamins
Preventions of cancerous cells
Antioxidants
Detoxifies

5. Kombucha has had mixed results from scientific studies
A study out of Cornell University states that kombucha must be consumed in specific conditions.