1. CHICKEN AND BROCCOLI BRAID
RECIPE PRESENTATION
CHICKEN AND BROCCOLI BRAID
JANINE CINTRON
ENGL 350
PROF. TANYA I. AYALA RIVERA

2. CHICKEN AND BROCCOLI BRAID
INGREDIENTS:
1 CUP BROCCOLI FLORETS
2 CUPS CHOPPED COOKED CHICKEN BREASTS
½ CUP DICED RED BELL PEPPER
½ CUP MAYONNAISE
GARLIC CLOVE, PRESSED
2 TSP ALL-PURPOSE DILL MIX
¼ TSP SALT
2 PKGS 8OZ. CRESCENT DOUGH
EGG, LIGHTLY BEATEN
2 TBSP SILVERED ALMONDS

3. CHICKEN AND BROCCOLI BRAID
STEP 1
Preheat oven to 375°F (190°C).
Combine broccoli, chicken, bell pepper, cheese, mayonnaise, dill mix, pressed garlic and salt in Classic Batter Bowl; mix well.

4. CHICKEN AND BROCCOLI BRAID
STEP 2
Unroll one package of the crescent dough;
Do not separate
Arrange longest sides of dough across
width of Rectangle Stone.

5. CHICKEN AND BROCCOLI BRAID

6. CHICKEN AND BROCCOLI BRAID
STEP 3
Using Baker's Roller®, roll dough to seal perforations. On longest sides of baking tone, cut dough into strips 1 1/2 in. (4 cm) apart, 3 in. (7.5 cm) deep. (There will be 6 in./15 cm in the center for the filling.)

7. CHICKEN AND BROCCOLI BRAID
STEP 4
Spread filling evenly over center of dough.

8. CHICKEN AND BROCCOLI BRAID
STEP 5
To braid, lift dough strips across filling to meet in center, twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends up to seal at end of braid.

9. CHICKEN AND BROCCOLI BRAID

10. CHICKEN AND BROCCOLI BRAID
STEP 6
Brush egg white over dough. Sprinkle with almonds. Bake minutes or until deep golden brown

11. CHICKEN AND BROCCOLI BRAID
ENJOY!!!!!!!!!!

12. CHICKEN AND BROCCOLI BRAID
QUESTIONS…

13. CHICKEN AND BROCCOLI BRAID
HAVE A NICE DAY…