1. V.S.

2. Direct Comparison 100% recyclable PET container
Sterile container received by winery pressurized with inert gas
Filled using a fitting that pushes out the gas and replaces it with wine so that there is not O2 contact at all
The bottle is lined with an oxygen barrier to prevent the wine from oxidizing during storage
Winery fills their kegs prior to shipping because the O2 free environment can cause reduction from a lack of O2
The Restaurant/Wine Bar enjoys no added cost with this method and receives a product that is consistent from first glass to last
Stainless Steel tank
Wineries must ship their wine to a third party entity to fill the kegs
Third party receives used kegs and has to wash with multiple cycles with caustic solution to clean and sanitize the kegs
Because of the design not all of the solution can be removed from the keg prior to filling, and relies on the filler to be sure to gas the tank prior to filling
Stainless is impermeable to O2, but since you have to have a third party fill you can’t fill and ship as needed

3. GREEN
No water or caustic chemicals used for cleaning and sanitizing returned kegs
100% recyclable, just place with other outgoing recyclable goods
Packaging waste: eliminate traditional glass, corks and capsules
Lowest carbon footprint for wine packaging on the market
BPA free
SAVINGS
No keg return which eliminates additional shipping costs
No keg deposit required
More cost effective than other keg companies
No wasted wine
QUALITY
Consistent quality from first to last glass
No oxidization or cork taint issues
Guaranteed 90 day freshness
EFFICIENCY
Quicker beverage service
Receive kegs with regular deliveries from distributor
One 5 gallon (19 liters) keg is equivalent to 25 bottles of wine
Minimal storage required