1. INSALATE Tuna-and-Bean Salad R85.00 R73.00 Green Salad
Light meat tuna, butterbeans, edamame beans, Calamata olives,
baby spinach, red onion, boiled egg
Green Salad
Rocket, broccoli, feta, avocado, spring onion, sprouts, Asian dressing
*Add grilled chicken R20
Caesar Salad with Prawns
Cos lettuce, crispy bacon, croutons, parmesan shavings, grilled prawns, Caesar dressing
Avanti Seafood Salad
Grilled prawns, smoked salmon, grilled calamari, deep-fried squid heads, orange-fennel salad
Harissa Chicken Salad
Harissa chicken, lettuce, corn, cucumber, red onion, tomato, coriander, avocado dressing

2. ANTIPASTI R55.00 Haloumi Fries (V) R60.00 Fegati di Pollo R80.00
Haloumi fries, Greek yoghurt, pomegranate, mint
Fegati di Pollo
Chicken livers flambéed in brandy and sherry, flavoured with bacon, finished with cream and served with baked parmesan polenta
Carpaccio
Thin marinated slices of bleu fillet served with a tomato and cucumber salsa, parmesan shavings, rocket and focaccia bread
Lumache
Snails sautéed in a bacon-mushroom-garlic sauce, served with slices of focaccia
Anti-Pasto Platter
A selection of cold meats, grilled peppers, olives, artichokes, pickled fennel, avocado and cheese, served with focaccia
Italian Spring Rolls
Spring Rolls filled with mozzarella, sage and Parma ham, served with a
sweet mustard dipping sauce
Calamari Fritti
Deep-fried Calamari and Squid heads with a cucumber, tomato, chili salad and smoky Jalapeno Mayonnaise
Focaccia: Rosemary & Maldon Sea Salt
Mozzarella & Feta
Gorgonzola & Grilled Onion

3. PIZZA Margherita (V) Pizza Regina Pizza Modena Pizza Mediterranean (V)
Ham and Mushrooms
Pizza Modena
Salami, Mushrooms, Feta, Green Pepper
Pizza Mediterranean (V)
Crisp Broccoli, Creamed Spinach, Feta, Calamata Olives, Sundried Tomato
Pizza Quattro Stagioni
Ham, Mushrooms, Artichokes, Calamata Olives
Pizza di Pollo
Grilled Chicken, Peppadew, Pineapple
Pizza al Pescatore
Calamari, Prawns, Squid heads, Calamata Olives, Gremolata
Pizza di Parma
Parma Ham, Avocado, Wild Rocket, Parmesan Shavings
Siciliana
Anchovy, Smoked Chilli Flakes, Calamata Olives, Capers, Parsley
Fresco
Bacon, Avocado, Feta
Pizza Picante
Bacon, Blue Cheese, Chilli
Pizza di Carne
Pepperoni, Streaky Bacon, Salami
R68.00
R98.00
R97.00
R105.00
R107.00
R120.00
R115.00
R110.00
R91.00

4. TRADITIONAL PASTA Lasagna Al Forno R110.00 Beef Silverside Ravioli
Layers of homemade lasagna pasta with ragout sauce and béchamel sauce, topped with mozzarella cheese
Beef Silverside Ravioli
Pasta pockets filled with slow-roasted beef silverside served with a
rich beef jus with mushrooms and baby spinach
Chicken Panzerotti
Pasta pockets filled with chicken and served with a choice of
Napoletana sauce or creamy mushroom sauce
Gnocchi Bolognese
A dish of little potato dumplings served with Bolognese sauce
Bolognese An old favourite
Carbonara
A combination of bacon, eggs, black pepper and parmesan
Al Pescatore
Prawns and Calamari
Napoletana Style; or
Zesty White Wine Sauce
Alfredo
Bacon, ham and mushrooms in a creamy sauce
Arrabbiata (V)
Garlic and chillies in a Napoletana sauce
Sorrento
Prawns, chilli, cherry tomatoes and fresh basil in a Napoletana sauce
R110.00
R107.00
R98.00
R89.00
R90.00
R85.00
R127.00
R87.00
R80.00
R119.00

5. CONTEMPORARY PASTA R121.00 Calamari, Chorizo and Stuffed Green Olives
Choice of Spaghetti, Fettuccini or Penne
Calamari, Chorizo and Stuffed Green Olives
Served in a spicy Arrabbiata sauce
Chicken Florentine
Chicken, baby spinach, sundried tomato and capers in a zesty lemon cream sauce
Verde (V)
Basil cream sauce, mushrooms, artichoke and sundried tomato
Funghi (V)
Portobellini mushrooms in a creamy crème fraiche sauce
R121.00
R98.00
R97.00
R87.00

6. MAIN COURSE PESCE CARNE R250.00 Mezzo Kilo R185.00 Kingklip
Half a kilogram of prawns with garlic butter, peri-peri sauce and
zesty citrus mayonnaise
Kingklip
280g Grilled Kingklip with herb and caper butter, orange-fennel salad and chips
280g Kingklip El Greco – Kingklip baked in foil, topped with grilled peppers, olives and feta, served with chips
Grilled Calamari
Served with pan-fried Chorizo, stuffed green olives, butter beans and Mediterranean vegetables, flavoured with sherry and Italian parsley
Beer-battered Hake
Served with a Greek salad, chips and tartar sauce
CARNE
Parmesan-Panko Crusted Pork Chops
Two loin chops served with a sweet mustard sauce, pineapple salsa and chips
Beef Prime Rib
Also known as a Tomahawk steak, served on the bone with herb butter, thick-cut onion rings and chips
T-bone
500g T-bone served with herb butter, jalapeno pickle, thick-cut onion rings and chips

7. POLLO Fillet Marsala R197.00 Fillet Medallions R180.00
Fillet sautéed in a Marsala and Wild Mushroom sauce, served with potato dauphinoise
Fillet Medallions
Fillet medallions in a creamy gorgonzola sauce, served with homemade gnocchi
Peri-peri Fillet
Fillet in a peri-peri sauce topped with grilled calamari, chorizo and stuffed green olives, served with chips
Seared Rump with Herb Butter
300g Rump with herb butter, served with thick-cut onion rings and
chips
Lamb Loin Chops
Basted with lemon & black pepper, served with thick-cut onion rings and chips
POLLO
Chicken Milano
Chicken breasts stuffed with fresh ricotta, button mushrooms and bacon, served in a creamy white wine sauce with potato dauphinoise
Basil Cream Chicken
Grilled chicken breasts in a basil cream sauce, served with gnocchi and a tomato-olive salsa
R197.00
R180.00
R195.00
R130.00
R150.00
R145.00

8. DOLCE R55.00 Amarula Crème Brulee R45.00
Amarula-infused baked custard with a contrasting layer of hard caramel
Peanut Butter Milk Shake with crushed Chocolate Malt Balls
Italian Kisses
Chocolate coated, hazelnut, vanilla, caramel and mint flavoured, served with chocolate sauce, peanut brittle and berries
Banana Caramel Cheese Cake
Affogato
Stracciatella Ice-cream served with a shot of espresso, chocolate sauce,
peanut brittle and chocolate malt balls