1. Basic laboratory testing
Diagnostic Medicine

2. Bell Work
1. What do you use to separate blood into plasma, Red Blood cells, etc?
2. What is the process which stops bleeding after an injury?
3. What is the process of forming a blood clot called?
4. What happens when blood clots block your blood vessels?

3. Answers
1. Centrifuge
2. Hemostasis
3. Coagulation
4. Thrombosis

4. Standard
Standard 18, Outline the in-depth normal structure and function of blood and related components. Summarize appropriate medical texts in order to list signs and symptoms of common blood diseases and disorders associated with each. Define the following common laboratory procedure, both normal and abnormal, and provide the reasoning for why the test should be obtained:
complete blood count
Complete metabolic panel
Fasting lipid panel
Hgb A1C

5. Objectives
Understand purpose of CBC, CMP, Fasting Lipid Panel and Hgb A1C
Identify normal vs. abnormal lab findings

6. Hematology and Blood Chemistry Tests
Complete Blood count: numerous blood counts, calculations, and microscopic evaluations of blood cells.
Complete Metabolic Panel: measures your sugar (glucose) level, electrolyte and fluid balance, kidney function, and liver function
Fasting Lipid Panel: measures the cholesterol in your blood in the absence of food
Hgb A1C: provides an average of your blood sugar control over the past 2 to 3 months

7. Complete Blood Count (CBC)
A CBC is a blood test used to evaluate your overall health and detect a wide range of disorders including anemia, infection, and leukemia.
CBC’s measure:
1. white blood cells, which fight infection.
2. red blood cells, which carry oxygen.
3. hemoglobin, the oxygen carrying protein in red blood cells.
4. hematocrit, the proportion of RBC’s to the fluid component, or plasma in your blood.
5. platelets, which help with blood clotting.

9. White Blood Cell Count
A WBC count is part of the CBC and is done to measure the number of white blood cells in the blood.
There are 5 types of white blood cells.
1. lymphocytes
2. monocytes
3. basophils
4. eosinophils
5. neutrophils

10. WBC Normal & Abnormal Values
Normal range: 5,000-10,000 / mcl
Leukopenia: Low white count
Leukocytosis: High white count
*Many reasons for each.

11. RBC (Erythrocyte) Count
A RBC count is done as part of a CBC.
Helps diagnose different types of anemia and other diseases that affect RBC’s.

12. RBC Normal Ranges: Male: 4.7 – 6.1 million cells / mcL
Female: 4.2 – 5.4 million cells/mcL
Abnormal results:
Certain drugs
Diseases such as anemia, heart failure, bone marrow disease.
Bleeding

13. Hemoglobin
The hemoglobin test is ordered as a part of a general health examination.
Hemoglobin (Hb) is the main component of red blood cells. It is a protein that carries oxygen. This test is done to diagnose or monitor the severity of hemolytic anemia. This is a disorder in which a low red blood cell count is caused by the abnormal breakdown of red blood cells.

14. Hemoglobin Values: Normal values for adults: 12-16 g/dl
Normal results for children vary, but in general are:
Newborn: 14 to 24 g/dL
Infant: 9.5 to 13 g/dL

15. Hematocrit
Hematocrit is a blood test that measures the percentage of the volume of whole blood that is made up of red blood cells. This measurement depends on the number of red blood cells and the size of red blood cells.

16. Hematocrit Normal Values
Normal results vary, but in general are as follows:
Male: 40 to 54%
Female: 37 to 47%

17. Platelet Count
A platelet count is used to detect the number of platelets in the blood.
Platelets are tiny fragments of cells that are essential for normal blood clotting.
used to screen for or diagnose various diseases and conditions that can cause problems with clot formation. It may be used as part of the workup of a bleeding disorder, bone marrow disease, or excessive clotting disorder, to name just a few.

18. Platelet Normal range:
150,000 – 450,000 / mm3

20. Hemoglobin A1C
The A1c test is also used to monitor the glucose control of diabetics over 2- 3 months.
Based on the attachment of glucose to hemoglobin, the protein in red blood cells that carries oxygen. In the body, red blood cells are constantly forming and dying, but typically they live for about 3 months.

21. Normal & Abnormal Values
A nondiabetic person will have an A1c result less than 5.7%
Diabetes: A1c level is For monitoring glucose control, A1c is currently reported as a percentage and, for most diabetics, it is recommended that they aim to keep their hemoglobin A1c below 7%.

22. Complete Metabolic Panel (CMP)
Used as a broad screening test to evaluate organ function and check for conditions such as diabetes, liver disease, and kidney disease.
It is a routinely ordered for a work up or baseline testing for patients. Hospitalized patients may have multiple CMP’s for monitoring.

24. Normal Values Normal Results Albumin: 3.4 to 5.4 g/dL
Alkaline phosphatase: 44 to 147 IU/L
ALT (alanine aminotransferase): 10 to 40 IU/L
AST (aspartate aminotransferase): 10 to 34 IU/L
BUN (blood urea nitrogen): 6 to 20 mg/dL
Calcium: 8.5 to 10.2 mg/dL
Chloride: mEq/L
CO2 (carbon dioxide): 23 to 29 mEq/L
Creatinine: 0.6 to 1.3 mg/dL
Glucose : 70 to 100 mg/dL
Potassium : 3.7 to 5.2 mEq/L
Sodium: 135 to 145 mEq/L
Total bilirubin: 0.3 to 1.9 mg/dL
Total protein: 6.0 to 8.3 g/dL
Normal values for glucose and creatinine can vary with age.
Normal value ranges for all tests may vary slightly among different laboratories. Some labs use different measurements or may test different specimens. Talk to your provider about the meaning of your specific test results.

26. Fasting Lipid Profile/Panel:
The Lipid profile is used as part of a cardiac risk assessment to determine an individual’s risk of heart disease and to help make decisions about treatment.
Lipids are a group of fats and fat-like substances that are important constituents of cells and sources of energy.
Tests included:
1. Total Cholesterol
2. HDL Cholesterol
3. LDL Cholesterol
4. Triglycerides

28. HDL vs. LDL
high-density lipoprotein (HDL) and low-density lipoprotein (LDL) are made of fat and proteins. Cholesterol moves through your body while inside lipoproteins.
HDL is known as “good cholesterol” because it transports cholesterol to your liver to be expelled from your body.
LDL is called “bad cholesterol” because it takes cholesterol to your arteries, where it may collect in artery walls. Too much cholesterol in your arteries may lead to a buildup of plaque known as atherosclerosis.

29. Blood is a Mixture
Complete Worksheet online. Put answers 1- 8 in notebook.