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Designing and Managing Services

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Presentation on theme: "Designing and Managing Services"— Presentation transcript:

1 Designing and Managing Services
13 Designing and Managing Services Marketing Management A South Asian Perspective, 13th ed

2 Chapter Questions How do we define and classify services and how do they differ from goods? How do we market services? How can we improve service quality? How do service marketers create strong brands? How can goods marketers improve customer support services? Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

3 Aravind Eye Hospital provides comprehensive eye care services
Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

4 What is a Service? A service is any act of performance that one party can offer another that is essentially intangible and does not result in the ownership of anything; its production may or may not be tied to a physical product. Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

5 Service Sectors Government Private nonprofit Business Retail
Manufacturing Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

6 General Motors’ OnStar Service
Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

7 Categories of Service Mix
Pure tangible good Good w/ accompanying services Hybrid Service w/ accompanying goods Pure service Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

8 Service Distinctions Equipment-based or people-based Service processes
Client’s presence required or not Personal needs or business needs Objectives and ownership Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

9 Figure 13.2 Continuum of Evaluation for Different Types of Products
Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

10 Distinctive Characteristics of Services
Intangibility Inseparability Variability Perishability Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

11 Physical Evidence and Presentation
Place People Equipment Communication material Symbols Price Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

12 Palace on Wheels provides the ultimate royal experience due to careful design and execution of various service elements Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

13 How to Increase Quality Control
Invest in good hiring and training procedures Standardize the service-performance process Monitor customer satisfaction Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

14 Matching Demand and Supply
Demand side Differential pricing Nonpeak demand Complementary services Reservation systems Supply side Part-time employees Peak-time efficiency Increased consumer participation Shared services Facilities for future expansion Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

15 Figure 13.3 A Blueprint for Overnight Hotel Stay
Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

16 Improving Service Quality
Listening Reliability Basic service Service design Recovery Surprising customers Fair play Teamwork Employee research Servant leadership Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

17 Figure 13.4 Root Causes of Customer Failure
Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

18 Solutions to Customer Failures
Redesign processes and redefine customer roles to simplify service encounters Incorporate the right technology to aid employees and customers Create high-performance customers by enhancing their role clarity, motivation, and ability Encourage customer citizenship where customers help customers Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

19 Figure 13.5 Three Types of Marketing in Service Industries
Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

20 Table 13.1 Factors Leading to Customer Switching Behavior
Pricing Inconvenience Core Service Failure Service Encounter Failures Response to Service Failure Competition Ethical Problems Involuntary Switching Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

21 Figure 13.6 Service-Quality Model
Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

22 Gaps That Cause Unsuccessful Service Delivery
Gap between consumer expectation and management perception Gap between management perception and service-quality specifications Gap between service-quality specifications and service delivery Gap between service delivery and external communications Gap between perceived service and expected service Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

23 Determinants of Service Quality
Reliability Responsiveness Assurance Empathy Tangibles Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

24 Best Practices Strategic Concept Top-Management Commitment
High Standards Self-Service Technologies Monitoring Systems Satisfying Customer Complaints Satisfying Employees Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

25 Figure 13.7 Importance-Performance Analysis
Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

26 Table 13.3 Customer Importance and Performance Ratings for an Auto Dealership
Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

27 Developing Brand Strategies for Services
Choosing Brand Elements Establishing Image Dimensions Devising Branding Strategy Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

28 Customer Worries Failure frequency Downtime Out-of-pocket costs
Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

29 Table 13.4 Top Customer Service Providers
USAA Four Seasons Hotels Cadillac Nordstrom Wegman Food Markets Edward Jones Lexus UPS Enterprise Rent-A-Car Starbucks Ritz-Carlton Amica Insurance Southwest Airlines Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

30 Marketing Debate Is service marketing different from
product marketing? Take a position: Product and service marketing are fundamentally different. or 2. Product and service marketing are highly related. Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd

31 Marketing Discussion Colleges and universities can be
classified as service organizations. How can you apply the marketing principles developed in this chapter to your school? Do you have any advice as to how it could become a better service marketer? Copyright © 2009 Dorling Kindersley (India) Pvt. Ltd


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