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Omega-3 Market Global Scenario, Market Size, Outlook, Trend and Forecast,
Bhavana Patel
SEO Analyst
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2. Omega-3 Market
Omega-3 fatty acids are polyunsaturated fatty acids, found in foods such as fish, vegetable oil, flaxseeds and others that are important for the functions of the body. These acids are essential for a number of body functions which include digestion, muscle activity, fertility, cell division, blood clothing and brain developments & functions, among others. Fatty acids such as EPA and DHA have been proved to be essential for the fatal development, Alzheimer’s disease and cardiovascular functions. However, our body does not produce some of these fatty acids; hence it is recommended to take adequate supplements of omega-3 fatty acids. According to the U.S. Food And Drug Administration, a person can consume up to 3g per day, with the combination of EPA and DHA, which also includes 2g per day from dietary supplements. Higher doses can possibly cause bleeding problems and effect immune function. Various research organizations are investigating the possible effects of omega-3 fatty acids on numerous conditions including Autism spectrum disorders, Autoimmune diseases, HIV infections, epilepsy and others.
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3. Omega-3 Market
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4. Omega-3 Market
Increasing lifestyle diseases including obesity among teenagers and rising demand for supplementary & functional foods due to growing health consciousness among consumers are fuelling the growth of the global omega-3 market. Moreover, growing applications in animal foods and infants formulas also supports the growth of the market. However, lack of awareness in underdeveloped nations and lack of intake standards is expected to restrain the growth of the market. Nevertheless, growing applications and increasing investments on R&D is anticipated to provide growth opportunities in coming years.
The global soy protein market is segmented based on the type, source and geography. By type, it is segmented into EPA (eicosapentaenoic acid), ALA (alpha-linolenic acid) and DHA (docosahexaenoic acid). Furthermore, source type is segmented into vegetable oils, soya & soya products, nuts & seeds and marine.
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5. Omega-3 Market
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6. Top Key Players Cargill, Inc. Omega Protein Corporation
FMC Corporation
Royal DSM
LUHUA BIOMARINE (SHADONG) CO., LTD.
Polaris
GC Reiber Oils
Olvea Fish Oils and Pharma Marine AS.
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7. The key takeaways from the report
The report will provide detailed analysis of Omega-3 Market with respect to major segments such as type and source
The report will include the qualitative and quantitative analysis with market estimation over and compound annual growth rate (CAGR) between 2016 and 2024
Comprehensive analysis of market dynamics including factors and opportunities will be included in the report
An exhaustive regional analysis of Omega-3 Market will be provided in the report
Profile of the key players in the Omega-3 Market will be provided, which include key financials, product & services, new developments and business strategies
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8. Scope of Omega-3 Market Type Segments EPA (Eicosapentaenoic Acid)
ALA (Alpha-Linolenic Acid)
DHA (Docosahexaenoic Acid)
Source Segments
Vegetable Oils
Soya and Soya Products
Nuts and Seeds
Marine
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9. Scope of Omega-3 Market Geography Segments North America US Canada
Mexico
Europe
Germany
France
Italy
U.K.
Rest of Europe
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10. Scope of Omega-3 Market Geography Segments Asia-Pacific China Japan
South Korea
India
Rest of Asia-Pacific
RoW
South America
Middle East
Africa
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11. Related Topics Cell and Tissue Culture Supplies Market
Surgical Lamp Market
3D Cell Culture Market
Population Health Management (PHM) Market
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