1. איך הם צומחים

2. אננס

3. שֻׁמְשֹׁם

4. קַשְׁיוּ ה

5. חוּמוּס

6. וָנִיל, שֶׁנֶף

7. סֻכָּר
Sugar Cane
Sugar Beet

8. פִּלְפֵּל שָׁחֹר

9. אגוזי אֹרֶן

10. פול-סויה

11. סירופ מייפל

12. קִיוִי

13. אַסְפָּרָגוּס

14. קִנָּמוֹן
Cinnamon bark
Cinnamon tree

15. קָפֶה
Coffee beans
Coffee tree
Roasted coffee beans

16. אֹרֶז

17. קָקָאוֹ &שׁוֹקוֹלָד
To make 1 kg of chocolate, about 300–600 beans are processed (for a pound of chocolate, about 150–300 beans). In a factory, the beans are washed and roasted. Next they are de-hulled by a "nibber" machine that also removes the germ. The nibs are ground between three sets of stones until they emerge as a thick creamy paste. Cocoa powder is made from this "liquor" by removing part of its fatty oils (Description taken from Wikipedia)

18. עֲדָשָׁים
שני עדשים בתרמיל

19. תה

20. חֲצִיל