1. Food and Nutrition Department Hospitality Department Consumer & Health Science Division Orange Coast College Want to know the truth about a career in Culinology® from real students?

2.  Learn the truth about Culinology from the students at OCC by clicking on the video below  VIDEO LINK: OCC Students talking about Culinology VIDEO LINK: OCC Students talking about Culinology

3.  There are lots of great jobs  Combines the art and science of making food for millions of people, not just one restaurant  Take your idea from “test kitchen to market”  It is creative and challenging  Transfer to a 4 year college

4. Develop new food products Conduct sensory evaluation of the product Choose the packaging materials Design the manufacturing processes to produce your product Market and sell your creation

5. Research Chefs Corporate Executive Chefs Food Scientists FlavoristsChemistsManufacturers Lab technicians Dietitians

6.  Visit the Research Chefs Association website for insight into their organization.Research Chefs Association  What do they say about Culinology®?  VIDEO LINK: Click here to watch what chefs are saying about Culinology® VIDEO LINK: Click here to watch what chefs are saying about Culinology

7.  Food science is a study concerned with all technical aspects of food, beginning with harvesting or slaughtering and ending with cooking and consumption.  Visit Institute of Food Technology to learn more about Food Science.Institute of Food Technology

8. Food Science Micro - biology Chemistry Packaging Physics Safety Sensory Analysis

9.  VIDEO LINK: Click here to see what they say about Food Science VIDEO LINK: Click here to see what they say about Food Science “Eat your science experiment” “Food Scientists are innovators” “Get to be creative” “See your product on the shelf” “Hundreds of opportunities”

10. WEB LINK: Click here to meet professional food scientists and learn about their jobs Ellen Bradley Katherine Swanson Eric Shinsato

11.  Orange Coast College:  We have an Internationally recognized Culinary Arts Program  We are officially recognized as a Culinology® program by the Research Chef’s Association ▪ OCC Catalogue Course offerings OCC Catalogue  Our students transfer 4 year programs at: ▪ Cal Poly Pomona Cal Poly Pomona ▪ California State University, Fresno California State University, Fresno ▪ Cal Poly, San Luis Obispo Cal Poly, San Luis Obispo

12.  Created by:  Jill Golden MS RD, Coordinator of the Culinology/Food Science Program at Orange Coast College jgolden@occ.cccd.edujgolden@occ.cccd.edu  Joe Milunas, Online Course Developer, Orange Coast College jmilunas@occ.cccd.edujmilunas@occ.cccd.edu  Thank you  California Community College Discipline/Industry Statewide Collaborative Grant, Chancellor’s Office California Community Colleges