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Non-food Bioflavonoids in Cardiac Health

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Presentation on theme: "Non-food Bioflavonoids in Cardiac Health"— Presentation transcript:

1 Non-food Bioflavonoids in Cardiac Health
Pine Bark and Passion Fruit Extracts Ronald Ross Watson, PhD Professor, The University of Arizona Mel and Enid Zuckerman College of Public Health, and College of Medicine, Tucson, Arizona

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4 Development of Natural Products for Health Promotion
Plant Source Extract Characterization Toxicity + Efficacy In Vitro Animals Humans

5 Pycnogenol for Heart Health
Stimulates vascular NO synthesis Relaxes constricted arteries Improves blood lipid profile Lowers blood pressure in hypertension Helps prevent thrombosis Our new study suggests Pycnogenol® can prevent adverse myocardial remodeling N H S Natural Health Science

6 Composition defined in:
Pycnogenol Constituents Procyanidins: linked catechin subunits Composition defined in: United States Pharmacopoeia (28)

7 Endothelial nitric oxide in vascular health
endothelial cells of blood vessel wall blood platelets blood stream NO Pycnogenol® NO arginine + O2 NO NO NO smooth muscle NO H P A G O R Fitzpatrick et al., J Cardiovasc Pharm 32: , 1998

8 Enhanced Platelet Aggregration in Smokers
Persistence of Pycnogenol's Activity

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13 Pycnogenol counteracts platelet aggregation
H P A G O R Pütter et al., Thromb Res 95: , 1999

14 Pycnogenol® is anti-inflammatory
Tissue damage free radicals cytokines & oxidative stress blood vessel leukocyte

15 Pycnogenol lowers blood pressure in mild hypertension
A G O R Hosseini et al., Nutrition Res 21: , 2001

16 Pycnogenol improves blood lipid profile
H P A G O R Devaraj et al., Lipids 37: , 2002

17 Passion fruit

18 Scientific names Passi flora. Edulisf.flavicarpa Passi flora edulis
quadrang ularis L . (giant granadilla ( Maracuju possion fruit Granadilla

19 Phytochemicals: Alkaloids, Alpha-alanine, Apigenin, D-fructose, D-glucose, Flavonoids, Gum, Gynocardin, Harmaline, Harmalol, Harmine, Harmol, Homoorientin, Isoorientin, Isovitexin, Kaempferol, Lutenin-2, Luteolin, Maltol, N-nonacosane, Orientin, Passiflorine, Phenylalanine, Proline, Quercetin, Raffinose, Rutin, Saccharose, Saponaretin, Saponarine, Scopoletin, Sitosterol, Stigmasterol, Sucrose, Tyrosine, Umbelliferone, Valine, Vitexin

20 Qualitative HPLC analysis of the purified Passion Fruit

21 Baseline characteristic of the study subjects
Treatment group Placebo PFP extract Number 15 Age (y) 47.4 ± 10.5 49.3 ± 12.1 Sex (male/female) 7/8 6/9 Duration of hypertension (y) 9.2 ± 4.5 7.9 ± 7.7 Pretrial blood pressure (mm Hg) SBP 176.6 ± 4.9 179.7 ± 3.8 DBP 103.3 ± 2.3 104.3 ± 2.1 Pretrial antihypertensive medications (%) β-Blockers 20.7 24.1 ACE inhibitors 36.3 33.1 Calcium channel blocker 26.9 Diuretics 20.2 23.6 Abnormal ECG pattern (%) SEM (n = 15 subjects)

22 Effect of Passion Fruit on SBP and DBP in hypertensive subjects

23 Oral administration of purple passion fruit peel extract attenuates blood pressure in female spontaneously hypertensive rats and humans

24 Waste Materials, bark and peel, contain significant amounts of bioactive flavanoids expanding the value of the food plants

25 Flavanoids isolated from food plants, pine and passion fruit, lowered hypertension in humans


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