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Engaging with Science Interpreting Data

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Presentation on theme: "Engaging with Science Interpreting Data"— Presentation transcript:

1 Engaging with Science Interpreting Data
Water Footprint Engaging with Science Interpreting Data

2 What is a Water Footprint?
People use lots of water for drinking, cooking and washing but even more is used for growing our food and for making our clothing, cars or computers. The water footprint measures the amount of water used to produce each of the goods and services we use. It can be measured for a single process, such as growing rice, for a product, such as a pair of jeans, for the fuel we put in our car, or for an entire multi-national company. The water footprint can also tell us how much water is being consumed by a particular country – or globally – in a specific river basin or from an aquifer.

3 What use is this knowledge?
The water footprint helps us understand for what purposes our limited freshwater resources are being consumed and polluted. The impact it has depends on where the water is taken from and when. If it comes from a place where water is already scarce, the consequences can be significant and require action.

4 Watch the following ~7 minute video called ‘Where is Water
Watch the following ~7 minute video called ‘Where is Water?- The Water Rooms #2 The link is below

5 Find out how much water is needed to produce a range of products?
Click on the link below and scroll through the food products to find out about their water footprint. gallery/

6 Look at the table on the right and answer the following questions
Food Litres of water used per kg of food Sugar crops 197 Vegetables 322 Starchy root vegetables 387 Fruits 962 Cereals 1644 Oil crops 2364 Pulses (lentils etc) 4055 Nuts 9063 Milk 1020 Eggs 3265 Chicken 4325 Butter 5553 Pork 5988 Lamb/goat meat 8763 Beef 15415 How much water is needed to produce 1 kg of: Fruit Eggs Pork 2. What food requires 387 L of water per kg 3. What food requires 4055 L of water per kg 4. Which food requires the least amount of water to produce it? 5. Which food requires the most water to produce it? 6. a) Which requires more water to produce, milk or butter? b)Give a reason for your answer 7. What meat requires the least amount of water to produce it? 8. Which type of product uses more water to produce, animal products or crop products?

7 Personal Water Footprint
Click on the link to use the Personal Water Footprint calculator to find out your own estimated annual waterfoot print water-footprint-calculator/


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