1. Glencoe Visual Showcase Culinary Essentials

2. Make Crème Anglaise 1
Heat heavy cream and vanilla to scalding, when bubbles form around the edges of the pan.
Glencoe Visual Showcase

3. Make Crème Anglaise 2
In a separate bowl, whisk together eggs yolks and sugar. 3
Slowly mix in ½ cup of the scalded milk into the eggs to temper them so they do not scramble.
Gradually add the tempered egg yolk mixture to the remaining milk mixture on a double boiler. Whisk constantly. 4
Glencoe Visual Showcase

4. Make Crème Anglaise 5
Cook on the double boiler until the crème anglaise thickens, and can coat a spoon.
Glencoe Visual Showcase

5. End of Glencoe Visual Showcase