1. 1.02 I Preparation Tasks List
1.02I Listing Preparation Tasks

2. Listing of preparation Tasks: 1-8
All recipes are different. Tasks may be more or less complex.
Dovetailing is accomplished during lab by multi-tasking. This means tasks can be done at the same time to save time and energy.
Wash hands
Set the table
Open all packages
Wash /rinse produce and other ingredients if necessary
1.02 I Listing Preparation Tasks

3. 1.02I Listing Preparation Tasks
Listing of Preparation
5. Prep ingredients
Measuring ingredients.
Ingredients should be assembled before beginning measuring and preparation.
Prepare equipment
Clean as you go
Put the ingredients in blender
1.02I Listing Preparation Tasks

4. 1.02I Listing Preparation Tasks
Listing of Preparation Tasks
Blend
Serve in paper cups
Final cleanup
Note: All of these tasks may be completed at the same time by lab members.
1.02I Listing Preparation Tasks

5. A1.02I Listing Preparation Tasks
Listing of Preparation Tasks
Let’s Practice…
Using the recipe on the following slide dovetail the Preparation Tasks.
Be sure to read the recipe BEFORE you start make the list of steps to dovetail.
A1.02I Listing Preparation Tasks

6. 1.02L Listing Preparation Tasks
The Recipe
YIELD: 6 servings
INGREDIENTS:
2 cups vanilla low-fat yogurt
1 pkg.  (10 oz.) frozen fruit in lite syrup, thawed
4 cups cold water, divided
1/2 large packet of Crystal Light lemonade
DIRECTIONS:
PLACE yogurt, strawberries, 1 cup of the water and the drink mix in blender; cover. Blend on medium speed 1 min. or until smooth.
POUR into large plastic or glass pitcher. Stir in remaining (3 cups) water.
SERVE over ice cubes, if desired. Store in refrigerator.
1.02L Listing Preparation Tasks