1. Functional Foods
A functional food is any healthy food claimed to have a health-promoting or disease- preventing property beyond the basic function of supplying nutrients.

2. Functional Foods may help to prevent some diseases, enhance health or reduce the risks of developing certain diseases.

3. What makes a food “functional” is it’s potential ability to positively affect one’s health.

4. Examples of Functional Foods
Oats
Soy
Eggs with Omega-3
fatty acids
Broccolli and other
cruciferous vegetables
Reduces cholesterol
Reduces cholesterol, certain cancers,heart disease
Reduces heart disease
High in antioxidants

5. FDA Guidelines for Labeling Functional Foods are of two types:
Those such as “supports the immune system” or promotes regularity”. These claims describe effects on normal functioning of the body. They do not claim that the food can prevent, treat, diagnose or cure a disease.

6. Structure and Function claims:
~ Do not require pre- approval by the FDA (Food and Drug Administration).
~They cannot be false and misleading.

7. Disease-risk Reduction Claims:
~ Typically called “Health Claims”
~ Do require approval by the FDA (Food and Drug Administration) before they can be used on a product.
~ Must reflect scientific consensus.

8. The second type deals with disease-risk reduction claims, which imply a relationship between a disease or health condition and the dietary components of the food.

9. Examples of Disease-risk Reduction Claims:
Fruits/vegetables– reduced risk of cancer
Saturated fat- increased risk of heart disease
Sodium- increased hypertension
Folic acid- reduced risk of neural tube defects
Soy- reduced heart disease