1. Clinical Nutrition University: Nutrition in the prevention and management of irritable bowel syndrome, constipation and diverticulosis 
Eduard Cabré 
European e-Journal of Clinical Nutrition and Metabolism 
Volume 6, Issue 2, Pages e85-e95 (April 2011)
DOI: /j.eclnm
Copyright © 2011 European Society for Clinical Nutrition and Metabolism Terms and Conditions

2. Fig. 1
A conceptual model depicting the relationship between early life, psychosocial factors, physiological factors, symptom experience and behaviour, and outcome in IBS (CNS = Central Nervous System; ENS = Enteric Nervous System) [modified from Ref.9].
European e-Journal of Clinical Nutrition and Metabolism 2011 6, e85-e95DOI: ( /j.eclnm )
Copyright © 2011 European Society for Clinical Nutrition and Metabolism Terms and Conditions

3. Fig. 2
Number of serving per week of frequently suspected “culprit” foods, as assessed by food frequency questionnaire, between cases with functional G-I disorders and controls (P = NS in every case) [data from Ref.17].
European e-Journal of Clinical Nutrition and Metabolism 2011 6, e85-e95DOI: ( /j.eclnm )
Copyright © 2011 European Society for Clinical Nutrition and Metabolism Terms and Conditions

4. Fig. 3
Response rates in eight studies of exclusion diet in IBS patients [data from Ref.46].
European e-Journal of Clinical Nutrition and Metabolism 2011 6, e85-e95DOI: ( /j.eclnm )
Copyright © 2011 European Society for Clinical Nutrition and Metabolism Terms and Conditions

5. Fig. 4
A “pyramid” of gastrointestinal disorders showing IBS as a part of a spectrum of inflammation. ∗IBD = Inflammatory Bowel Disease (ulcerative colitis and Crohn’s disease); #includes lymphocytic and colleagenous colitis [modified from Ref.13].
European e-Journal of Clinical Nutrition and Metabolism 2011 6, e85-e95DOI: ( /j.eclnm )
Copyright © 2011 European Society for Clinical Nutrition and Metabolism Terms and Conditions