1. Feeding America Network
200+ Food Banks
60,000 food pantries & meal programs

2. FOOD BANK clients clients clients clients clients clients Food Pantry
Mobile Food Pantry
clients
FOOD BANK
Soup Kitchen
clients
Group Home
Backpack Program
clients
clients

3. About the food bank
Facility
History
Service Area
Food Insecurity

4. How is the food bank organized?
Board of Directors
Volunteers
Executive Director
Development Director (Event Planning)
Communications & Marketing
Food Resource Coordinator
Grant-Writer
Office Manager
Pantry Coordinator
Director of Operations
Warehouse Manager
Drivers x5
Floor Supervisor
Inmates
CSFP Production Assistant
Agency Relations Manager
CSFP Team (x3)
Customer Service & Receiving
Data Entry Clerk
Agency Relations Assistant
FNS Outreach Coordinator
Programs Specialist

5. Programs we administer
Mobile Food Pantries
Backpack programs
Afterschool (CACFP) and Summer Feeding (SFSP)
Senior Supplement Box (CSCP – Commodity Supplemental Food Program)
Retail Donation Program
TEFAP (The Emergency Food Assistance Program)
SAM – State Appropriated Money (free food for you!)

7. Food is Donated
Food Bank of the Albemarle maintains relationships with donors in all 15 counties to provide food to hungry Seniors, Veterans, working families and children.
These donors include Growers, Manufacturers, Retail Partners, Individuals, Churches, Businesses and Civic Organizations
Fresh produce is donated directly to the Food Bank rather than to agencies in each county to ensure freshness and to avoid overwhelming the agencies with the volume that is donated.
The produce and other product is then distributed back into all 15 counties.

8. Staged for distribution
Our 20,000 square foot warehouse is where we store and distribute millions of pounds of food to hungry people each year.
Our facility is AIB certified (American Institute of Baking).

9. Distributed to Hunger Relief Partners in Manageable quantities
The Food Bank of the Albemarle has multiple hunger relief partners in all 15 counties.
Partners agencies include food pantries, soup kitchens, day care centers, after school programs, backpack programs, mobile food pantries, shelters, adult day care centers, supplemental nutrition programs and more. 
Every effort is made to reach into all parts of our service area. 

10. Food Reaches 58,040 Hungry People