1. TFJ3C
Ms. Mulligan Smith

2. Laws and Regulations
There are many laws, regulations and regulatory/oversight organizations that govern health, safety and sanitary standards in the hospitality and tourism industries
Occupational Health and Safety Act (OHSA)
Health Protection and Promotion Act (HPPA)
Workplace Hazardous Materials Information System (WHMIS)
Regulations
Local Health Department

3. Emergency Preparedness
What do you do in an accident or emergency situation???
Developing an emergency exit plan
Ensure all safety equipment is clearly identified and easily accessible
Equipment lock out rules are posted
Procedures are being followed:
Equipment power shut-off
the use of fire-suppression equipment

4. Health and Safety Best Practices
Reporting unsafe working conditions
Use WHMIS
Know appropriate first-aid procedures
Burns
Cuts
Falls
Electric shock

5. Safe Handling and Proper Sanitization Practices
Preventing cross-contamination
Keeping person and uniform clean
Hair tied back and wear hair nets
Observe good house-keeping practices
Safe lifting practices

6. Using Protective Clothing and Equipment
We wear protective clothing and equipment to ensure our safety and the safety of others in the work environment. This may include:
Oven mitts
Goggles
What else?

7. Health and Safety Issues
Trips and falls
Electric shocks
Exposure to chemicals
The effects of fatigue
Long-term ergonomic considerations