1. Turkish Cuisine

2. Culinary Customs
Dairy products
Soups
Meat dishes
Desserts

4. Culinary Customs
Breakfast
Key ingredients
Fruit

5. Breakfast common Turkish speciality for breakfast----menemen
The Turkish word for breakfast----kahvaltı

6. Key ingredients
Meat
Vegetable
Nut
spices and herbs

7. Fruit
Apricot
pomegranate
Ficus

8. Dairy products
A bowl of seasoned, diluted yogurt with chopped cucumber
Fresh Ayran with a head of foam

9. Soup
starts with a thin soup
usually named after their main ingredient

10. Meat dishes----Kebabs

11. Desserts Baklava----cuisines of the former Ottoman Empire
Turkish delight----
features as the addictive confection

13. Round Up largely the heritage of Ottoman cuisine
a fusion and refinement of Central Asian, Caucasian, Middle Eastern, Mediterranean 
and Balkan cuisines
traditional Turkic elements from Central Asia