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Meats Retail Cuts Lamb.

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Presentation on theme: "Meats Retail Cuts Lamb."— Presentation transcript:

1 Meats Retail Cuts Lamb

2 Lamb Breast

3 Lamb Breast Breast

4 Lamb Breast Riblits

5 Lamb Leg

6 Lamb Leg American Style Roast

7 Lamb/Leg/Center Slice (Steak)
7

8 Lamb/Leg/French Style Roast
Stripped Bone Tip 8

9 Lamb/Leg/Sirloin Chops
9

10 Lamb/Leg/Sirloin Half
10

11 Lamb/Leg/Shank Portion
11

12 Lamb/Leg/Center Slice (Steak)
12

13 Lamb/Leg/Sirloin Half
13

14 Lamb Breast Riblits

15 Lamb/Leg/French Style Roast
Stripped Bone Tip 15

16 Lamb/Leg/Shank Portion
16

17 Lamb/Leg/Sirloin Chops
17

18 Lamb Breast Breast

19 Lamb Leg American Style Roast

20 Lamb Loin 20

21 Lamb Loin Double Chop 21

22 Lamb Loin Loin Chop 22

23 Lamb Loin Loin Roast 23

24 Lamb Rib 24

25 Lamb – Rib – Rib Chop 25

26 Lamb Rib Rib Chop (Frenched)
26

27 Lamb Rib Rib Roast 27

28 Lamb Shoulder 28

29 Lamb Loin Loin Roast 29

30 Lamb Rib Rib Roast 30

31 Lamb Loin Loin Chop 31

32 Lamb Rib Rib Chop (Frenched)
32

33 Lamb Loin Double Chop 33

34 Lamb – Rib – Rib Chop 34

35 Lamb Shoulder Arm Chop 35

36 Lamb Shoulder Blade Chop
36

37 Lamb Shoulder Neck Slice
37

38 Lamb – Shoulder – Shoulder (Bnls)
38

39 Lamb – Shoulder – Square Cut (Whole)
39

40 Variety Meats 40

41 Lamb – Variety - Heart 41

42 Lamb – Variety - Kidney 42

43 Lamb – Variety - Liver 43

44 Lamb – Variety - Tongue 44

45 Lamb Shoulder Arm Chop 45

46 Lamb – Variety - Tongue 46

47 Lamb Shoulder Neck Slice
47

48 Lamb – Variety - Kidney 48

49 Lamb – Shoulder – Square Cut (Whole)
49

50 Lamb – Variety - Liver 50

51 Lamb – Shoulder – Shoulder (Bnls)
51

52 Lamb – Variety - Heart 52

53 Lamb Shoulder Blade Chop
53

54 Lamb Breast Riblits 54

55 Lamb/Leg/Center Slice (Steak)
55

56 Lamb/Leg/Sirloin Chops
56

57 Lamb/Leg/Shank Portion
57

58 Lamb – Shoulder – Shoulder (Bnls)
58

59 Lamb/Leg/French Style Roast
Stripped Bone Tip 59

60 Lamb – Variety - Liver 60

61 Lamb/Leg/Sirloin Half
61

62 Lamb – Variety - Heart 62

63 Lamb Loin Double Chop 63

64 Lamb Loin Loin Chop 64

65 Lamb Breast Breast 65

66 Lamb – Variety - Tongue 66

67 Lamb Loin Loin Roast 67

68 Lamb Leg American Style Roast
68

69 Lamb – Rib – Rib Chop 69

70 Lamb – Rib – Rib Chop (frenched)
70

71 Lamb – Shoulder – Square Cut (Whole)
71

72 Lamb Rib Rib Roast 72

73 Lamb Shoulder Arm Chop 73

74 Lamb Shoulder Blade Chop
74

75 Lamb Shoulder Neck Slice
75

76 Lamb – Variety - Kidney 76


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