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From: Dietary Modulation of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratios in Patients With Breast Cancer J Natl Cancer Inst. 1997;89(15):1123-1131.

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Presentation on theme: "From: Dietary Modulation of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratios in Patients With Breast Cancer J Natl Cancer Inst. 1997;89(15):1123-1131."— Presentation transcript:

1 From: Dietary Modulation of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratios in Patients With Breast Cancer J Natl Cancer Inst. 1997;89(15): doi: /jnci/ J Natl Cancer Inst | © Oxford University Press

2 From: Dietary Modulation of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratios in Patients With Breast Cancer J Natl Cancer Inst. 1997;89(15): doi: /jnci/ J Natl Cancer Inst | © Oxford University Press

3 From: Dietary Modulation of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratios in Patients With Breast Cancer J Natl Cancer Inst. 1997;89(15): doi: /jnci/ J Natl Cancer Inst | © Oxford University Press

4 Fig. 1. Changes in mean total omega-3 polyunsaturated fatty acids content of breast and gluteal fat with low-fat, fish oil-supplemented diet intervention for 3 months ( P = results of two-sided paired t tests; n = 25). The bars represent standard errors. From: Dietary Modulation of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratios in Patients With Breast Cancer J Natl Cancer Inst. 1997;89(15): doi: /jnci/ J Natl Cancer Inst | © Oxford University Press

5 Fig. 2. Changes in mean omega-3/omega-6 ratio polyunsaturated fatty acids ratio of breast and gluteal fat with low-fat, fish oil-supplemented diet intervention for 3 months ( P = results of two-sided paired t tests; n = 25). The bars represent standard errors. From: Dietary Modulation of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratios in Patients With Breast Cancer J Natl Cancer Inst. 1997;89(15): doi: /jnci/ J Natl Cancer Inst | © Oxford University Press

6 Fig. 3. Changes in mean eicosapentaenoic acid content of breast and gluteal fat with low-fat, fish oil-supplemented diet intervention for 3 months ( P = results of two-sided paired t tests; n = 25). The bars represent standard errors. From: Dietary Modulation of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratios in Patients With Breast Cancer J Natl Cancer Inst. 1997;89(15): doi: /jnci/ J Natl Cancer Inst | © Oxford University Press

7 Fig. 4. Changes in mean eicosapentaenoic acid/arachidonic acid ratio of breast and gluteal fat with low-fat, fish oil-supplemented diet intervention for 3 months ( P = results of two-sided paired t tests; n = 25). The bars represent standard errors. From: Dietary Modulation of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratios in Patients With Breast Cancer J Natl Cancer Inst. 1997;89(15): doi: /jnci/ J Natl Cancer Inst | © Oxford University Press

8 From: Dietary Modulation of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratios in Patients With Breast Cancer J Natl Cancer Inst. 1997;89(15): doi: /jnci/ J Natl Cancer Inst | © Oxford University Press

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