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Theme: the Device and the equipment bacteriological, virologic, laboratories. Concept about microorganisms. Work rules in bacteriological laboratory.

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Presentation on theme: "Theme: the Device and the equipment bacteriological, virologic, laboratories. Concept about microorganisms. Work rules in bacteriological laboratory."— Presentation transcript:

1 Theme: the Device and the equipment bacteriological, virologic, laboratories. Concept about microorganisms. Work rules in bacteriological laboratory. Methods of studying of bacteria. Technics of preparation of dab and a simple way of colouring. Morphology of spherical bacteria.

2 A place of carrying out of practice, equipment.
- microbiology chair - for carrying out of practical employment: a set of the paints applied at colouring of bacteria - microscopes, pipettes, test tubes, spirit lamps, subject glasses, supports. - cultures of microbes grown up on пyд - the tool of new information technology, indicative devices, slides, video films. - UDP, the TV, video.

3 Duration of employment
- 180 minutes

4 The employment purpose
- to give the general knowledge of the characteristic and laboratory diagnostics of food poisonings and фцy - to give concept about classification the microorganisms causing a typhus, п food poisonings and фцy - to give knowledge of kinds the microorganisms causing food poisonings and фц - to give concept about carrying out of laboratory diagnostics of diseases caused by salmonellas, п and ф - to give inquiries on registration in laboratory magazine and the technician of a capture of a material at patients. - to give knowledge of a choice of nutrient mediums for cultivation of the microorganisms causing з and a botulism. - to give knowledge of identification and methods of laboratory diagnostics of food poisonings and фцy - to give concept about actions of carrying out of preventive maintenance and treatment.

5 Tasks The student should know:
- classification and species of microorganisms, diseases caused by salmonellas, п and ф - properties of microorganisms, diseases caused by salmonellas, п and ф - kinds and difference from each other the microorganisms causing food poisonings and фцy - пз diseases caused by microorganisms at people - methods of carrying out of laboratory diagnostics of diseases caused by salmonellas, п and ф - actions of carrying out of treatment and preventive maintenance.

6 Tasks The student should perform:
- to Take a material from the patient and to deliver in laboratory. - On the basis of properties of the activator to make crops on the nutrient mediums, the taken pathological material. - to state an estimation of growth of microbic culture and to allocate pure culture. - to state an estimation morphological and properties of bacteria (preparation of a preparation and microscopy) - Carrying out of identification of the allocated microbic culture on the basis of biochemical, antigene properties and sensitivity to phages. - At diagnosis statement to apply , biological and allergic methods. - sensitivity Definition to antibiotics the allocated culture.


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