1. Please make sure you complete the following today
1. Use this power point and copy notes
2. Complete the food poisoning review sheet
I will check both tomorrow. If you do not have them done you will not make chicken pot pie

2. What is it? How can we prevent it?
Food Borne Illness
What is it?
How can we prevent it?

3. A disease transmitted by food
What is it
A disease transmitted by food

4. What causes it?
Improperly prepared or stored food

5. What are the common symptoms?
Cramps
Diarrhea
Fatigue
Headache
Fever
Vomiting

6. When does it appear
30 minutes-30 days after eating contaminated food

7. How long does it last?
Usually 1-2 days

8. How can you prevent it? A. Keep food at proper temperatures
B. Don’t leave food out for more than 2 hours
C. Don’t cross contaminate

9. D. Prepare foods properly
E. Thaw food in the microwave, refrigerator or under running water
F. Eat or freeze leftovers within 3 days

10. What foods commonly cause food poisoning?
Ice
Meat
Poultry
Eggs
Salads with Mayo

11. What are the different types?
Staphlococcal
Cramps, nausea and vomiting
Lasts 1-2 days
Appears 8-20 hours after eating
Ham, cheese salads with mayo
(typical picnic foods)

12. Salmonella Headache, Fever
Appears the same day you ate contaminated food
Poultry, eggs, red meat, dairy products

13. Perfringens
Soups and stews
Boil for one minute

14. Ecoli
Beef
Unwashed fruits and vegetables
Dirty hands
Lasts 4-10 days

15. Listeriosis
Soft cheese
seafood

16. Trichinosis
Ham

17. Botulism Canned food Difficulty breathing Blurred vision
Can cause death

18. Complete the matching review at the end of the packet