1. ENTREPRENEURSHIP CLASS
ENTREPRENEURSHIP AND INNOVATION
BY: ANTHONY MOONGA
MOBILE:

2. MODULE 0NE SEMESTER WEEKS 1and 2
Module One: Introduction to Entrepreneurship and Innovation
Introduction
Wage and Self-Employment
Comparison between Wage and Self-Employment
Advantages and Disadvantages of Wage and Self- Employment
What is Entrepreneurship
Who is an Entrepreneur
Innovation and creativity
Barriers to creativity
How to enhance creativity

3. MODULE 0NE SEMESTER WEEKS 1and 2
Module One: Introduction to Entrepreneurship and Innovation
Types of Entrepreneurs
Intra-preneurship
Techno-preneurship
Entrepreneurial Process Illustrated
What is triggering Entrepreneurship
Causes of failure in entrepreneurship
How to Avoid the Pitfalls in entrepreneurship
Protecting your innovative Business ideas

4. MODULE TWO SEMESTER WEEKS 3
Module Two: The Role of Entrepreneurship & Small Businesses in National Economic Development
The History of Entrepreneurship
Social Entrepreneurship
Natural resources as they relate to Entrepreneurship
The Role of Entrepreneurship & Small Businesses in National Economic Development
Requirements For Successful Entrepreneurship Adoption In A Country
Government Policies in support of Entrepreneurs
External Factors That Affect Small Business Enterprises

5. MODULE THREE SEMESTER WEEK 4
Module Three: Characteristic of Entrepreneurs
Introduction
Economic Agent Model
Born not made Model
Social Development Model
Economic Agent, Born and Made Model

6. MODULE FOUR SEMESTER WEEKS 5 and 6
Module Four: Sources of Business Ideas & Innovation
Introduction
Sources of Business Ideas Examined
Value Analysis – Turning Ideas into Opportunities
Environmental Scanning
Six Categories of Businesses

7. Module Five: Understanding Business Stakeholders Introduction
SEMESTER WEEK 7
Module Five: Understanding Business Stakeholders
Introduction
Business Stakeholders Examined

8. MODULE SIX Module Six: Forms of Legal Business Introduction
The Four Forms of Legal Business
Procedure for registration of businesses

9. THE FOUR KEY TYPES OF BUSINESS RESOURCES
Module Seven: Sources of Finance for Small Businesses
Introduction
Sources of Finance Examined
Resource Management

10. Sources of business ideas for a potential Entrepreneur
SEMESTER WEEKS 10 & 11
Module Eight: Financial Management
What is finance?
What is Financial Management?
The role of finance in an enterprise
Importance of good financial management
Financial Statements
Budgeting
Business Records & Uses of Business Records

11. Sources of business ideas for a potential Entrepreneur
SEMESTER WEEKS 10 & 11
Module Nine: Marketing Strategies in Small Businesses
What is Marketing
Importance of Marketing
Marketing Research in an Enterprise
Export Marketing

12. Sources of business ideas for a potential Entrepreneur contd.
10. Module Ten: The Business Plan and its preparation
What is a Business Plan
Importance of a Business Plan
Factors to consider when preparing a Business Plan
Contents of a Business Plan

13. UNDERSTANDING THE BASIS OF STARTING & MANAGING A BUSINESS
COURSE AIM
The aim of the Course is to introduce university students to some key concepts in Entrepreneurship, Innovation and Small Business Management, as a means of stimulating them (students) to consider Self- Employment and Entrepreneurship as a career option to formal employment.

14. LEARN TO USE YOUR SKILLS
COURSE OBJECTIVES
Examine the key determinants of Entrepreneurial success
Identify opportunities that are available for business
Explore what Marketing Strategies may be employed by small businesses
Examine what a Business Plan is and how it is prepared

15. WHAT IT TAKES TO MANAGE YOUR BUSINESS SUCCESSFULLY
LEARNING OUT COMES
At the end of the course, students should be able to:-
Understand what it takes to start and manage an enterprise
Apply entrepreneurial concepts and practices in running a business
Identify and evaluate business opportunities
Have hands-on experience in drafting a Business Plan

16. WHAT IT TAKES TO MANAGE YOUR BUSINESS SUCCESFULLY contd.
COURSE ASSESSMENT
The Course Assessment follows the standard UNILUS format of:-
Assignment 1: 10%
Test 1: 10%
Test 2: 20%
Final Examination: 60%

17. Thank you