1. TN Lunch
crispy chicken sandwich (df)
egg and cheese panada pie (v)
blanched broccoli florets
baked mac n cheese w/ chicken bites
hummus on flatbread (v)
seasoned corn
breakfast for lunch: pancakes w omelet (v)
chilled seasoned green beans
cheese pizza (v)
pinto beans
blanched broccoli w/ ranch
kickin chicken parm pasta
egg salad sandwich (v, df)
steamed carrots
chicken taco trio
sunbutter and jelly sandwich (v)
flame broiled cheeseburger
veggie chef salad (v)
chopped lettuce
sliced tomatoes
bbq chicken w/ cheesy rice
“meatless” pepperoni calzoni (v)
smoky black beans
grape tomatoes
chicken bites w/ ketchup (df)
southwest veggie wrap (v)
celery sticks w/ ranch
cheese ravioli (v)
glazed carrots
hot meatball sub
cheese lasagna (v)
firecracker chicken w/ sesame noodles
veggie taco salad (v)
sloppy joe (df)
sliced tomatoes w/ ranch
roasted turkey and stuffing (df)
cheese pizza panada pie (v)
No School
flame broiled hamburger (df)
baby carrots
bbq chicken quesadilla
coleslaw
edamame
grape tomato
What's New?
Inside Out Pizza Month Celebrate pizza all month long with Revolution Foods’s two NEW pizza innovations – the meatless pepperoni calzoni pizza and cheese pizza panada pie.
Look for them on the menu on DATE!
Lunch: choice of 1% or fat-free milk; fresh fruit available daily.
Dairy-free (DF) and vegetarian (V) options available daily – if not listed on the menu, available upon request.
Vegetable of the day
This institution is an equal opportunity provider.