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Using Chemical Change to Identify an Unknown

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1 Using Chemical Change to Identify an Unknown
6/15/2018 9:34 AM Using Chemical Change to Identify an Unknown © 2007 Microsoft Corporation. All rights reserved. Microsoft, Windows, Windows Vista and other product names are or may be registered trademarks and/or trademarks in the U.S. and/or other countries. The information herein is for informational purposes only and represents the current view of Microsoft Corporation as of the date of this presentation. Because Microsoft must respond to changing market conditions, it should not be interpreted to be a commitment on the part of Microsoft, and Microsoft cannot guarantee the accuracy of any information provided after the date of this presentation. MICROSOFT MAKES NO WARRANTIES, EXPRESS, IMPLIED OR STATUTORY, AS TO THE INFORMATION IN THIS PRESENTATION.

2 Binder page 12A Objectives: To be able to identify and control variables to develop a test to identify an unknown powder. To be able to explain that a substance reacts chemically in characteristic ways and that these characteristics can be used to identify an unknown substance.

3 Demonstration: Both powders looked similar at first. How do you know that they are different? Which do you think is probably a chemical change? What other tests could you conduct with baking soda and cornstarch to compare their characteristic properties? Answer questions 1 and 2 on Lab Activity Sheet

4 ACTIVITY: In this activity you will test four different similar-looking powders with four different test solutions. The four powders are baking soda, baking powder, cream of tartar, and cornstarch. The four test solutions are water, vinegar, iodine solution, and universal indicator. Each powder will react in a certain way with each solution used to test it. Each powder and solution pair is one set of reactants. In some cases, no chemical reaction will occur.

5 Unknown Powder The unknown is one of the four powders you have tested and your job is to find out which one. How could you test the unknown powder so that you could identify it?

6 EXTEND: Identify the two substances in baking powder that make it bubble when water is added.

7 Key Concepts: Substances react chemically in characteristic ways.
A set of reactions can be used to identify an unknown substance.


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