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Solutions Solution: homogeneous mixture

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Presentation on theme: "Solutions Solution: homogeneous mixture"— Presentation transcript:

1 Solutions Solution: homogeneous mixture
components are uniformly intermingled on a molecular level Solutions can be solid: brass (zinc in copper) liquid: salt water, sugar water, etc gas: Air (oxygen & others in nitrogen)

2 Solutions Unsaturated solution:
a solution that is capable of dissolving more solute Saturated solution: a solution that is in equilibrium with undissolved solid Supersaturated solution: a solution that contains more dissolved solute than is needed to form a saturated solution

3 Solubility Example: Which of the following solutes would you expect to be soluble in water: CH3CH2CH3: CH3CH2OH: HCl: Vitamin A Vitamin C Remember: Substances with similar intermolecular forces tend to dissolve in each other

4 Solubility of Gases The solubility of a gas in a solvent depends on the nature of the solute and solvent, the temperature, and the pressure. In general, the solubility of gases in water increases with increasing molar mass. Larger LDF

5 Solubility of Gases The solubility of a gas in a solvent increases as the pressure of the gas over the solvent increases. Henry’s Law: The solubility of a gas in a solvent is directly proportional to its partial pressure above the solution. Cg = kPg where Cg = solubility of the gas in the solution phase Pg = partial pressure of the gas k = proportionality constant (value depends on solute, solvent, and temperature

6 Solubility Example: Calculate the concentration of CO2 in a soft drink that was bottled with a partial pressure of carbon dioxide of 3.5 atm over the liquid at 25oC. (k = 3.1 x 10-2 mol/L.atm)

7 Solubility of Gases Example: Why does a bottle of soda bubble when the cap is first removed? Carbonated beverages like soda are bottled under a carbon dioxide pressure slightly greater than 1 atm. Opening the bottles, reduces the partial pressure of CO2 above the soda. Solubility of CO2 decreases so CO2 bubbles out of the solution.

8 Solubility of Gases The solubility of solid solutes generally increases with increasing temperature.

9 Solubility of Gases The solubility of a gas in a solution decreases with increasing temperature. Gas molecules have greater KE and can escape from the solution more easily.

10 Solubility of Gases Example: A warm bottle of soda tends to taste “flat” compared to a cold bottle of soda. Explain why.

11 Concentration Several different units can be used to express the concentration of a solute in a solution: mass (weight) percent parts per million (ppm) parts per billion (ppb) mole fraction Molality Molarity Varies with temperature Independent of temperature

12 Concentration Mass Percent = mass of component x 100
total mass of sol’n Example: A solution is prepared by dissolving 6.8 g of NaCl in g of water. What is the mass percent of the solute? Mass % NaCl = ___g NaCl____ x 100 g NaCl + g H2O = ___6.8 g____ x 100 = 0.90 % 6.8 g g

13 Concentration ppm = mass of component x 106 total mass of sol’n
Example: A g sample of lake water contains 1.28 x 10-2 mg of arsenic. What is the concentration of arsenic in ppm? ppm As = mg As x __1 g As_ x 106 10.25 g water 103 mg As ppm As = 1.25 ppm

14 Concentration ppb = mass of component x 109 total mass of sol’n
Example: A 225 g sample of lake water contains 1.2 mg of pesticide. What is the concentration of pestcide in ppb? ppb = 1.2 mg pest. x _1 g _ x 109 225 g water 106 mg ppb = 5.3 ppb

15 Concentration Mole fraction = moles of component total moles of all components Example: Calculate the mole fraction HCl present in a solution prepared by dissolving 0.25 mol HCl in 9.50 mol H2O. XHCl = ___moles HCl____ mol HCl + mol H2O XHCl = ___0.25 mol ______ = 0.026 0.25 mol mol

16 Concentration Molality = m = moles of solute kg solvent
Example: Calculate the molality of a solution prepared by dissolving 1.25 g of sodium hydroxide in 250 g of water. m = _moles NaCl_ kg H2O m = 1.25 g NaCl x 1 mol NaCl x 103 g H2O 250 g H2O 58.5 g NaCl 1 kg H2O m = m

17 Concentration Molarity = M = moles of solute L solution
Example: Calculate the molarity of a solution that contains 73.0 g of HCl per 250 mL of solution. M = _moles HCl_ L soln M = 73.0 g HCl x 1 mol HCl x 103 mL 250 mL soln 36.5 g HCl 1 L M = 8.0 M

18 Concentration Why does molarity vary with temperature??
You must be able to interconvert between the different concentration units.

19 Concentration Example: An aqueous solution of sodium hydroxide contains 4.4% NaOH by mass. Calculate the mole fraction and molality of the solution. To find mole fraction: Given: 4.4 g NaOH per 100.0 g solution Find: XNaOH XNaOH = mol NaOH total mol

20 Concentration mol NaOH = 4.4 g NaOH x 1 mol = 0.11 mol 40.0 g
grams H2O = g – 4.4 g = 95.6 g mol H2O = 95.6 g H2O x 1 mol = 5.31 mol 18.0 g XNaOH = ___0.11 mol______ = 0.11 mol mol

21 Concentration To find molality: Given: 4.4 g NaOH per 100.0 g solution
m = mol NaOH kg solvent m = 0.11 mol NaOH x g H2O = 1.2 m 95.6 g H2O 1 kg H2O

22 Concentration Example: Calculate the molarity of a 1.50 m solution of toluene (C7H8) in benzene if the solution has a density of g/mL. Given: 1.50 mol toluene per 1 (exact) kg benzene d = g/mL Find: M = mol toluene L solution

23 Concentration Solution: Answer: M

24 Concentration The dilution equation is used to calculate either
the new concentration of a solution prepared by diluting a stock solution Or The volume of a stock solution needed to prepare a known volume of a more dilute solution C1V1 = C2V2

25 Concentration Example: Calculate the molarity of a solution prepared by diluting 225 mL of 1.5 M KMnO4 to a total volume of mL. Given: Find: Solution: Answer: M

26 Concentration Example: Describe in detail how you would prepare mL of 0.60 M HCl from a 12.0 M HCl stock solution?

27 Concentration Example: A solution is prepared by dissolving 1.50 g of sodium chloride in enough water to give g of solution. A 25.0 g aliquot of this solution was then diluted with water to a total mass of g. Calculate the weight percent sodium chloride present in the final solution.


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