1. 1. Microbial Production (Flow Chart)
Production of Baker’s Yeast
1. Microbial Production (Flow Chart)
2.Applications
Yeast
Fungi
Ascomycota
Granulated Yeast
Saccharomyces
cerevisiae

2. Substrate Preparation
Cane Molasses
Beet Molasses
Substrate
Removing any unwanted particles
Settling Down
Centrifugation
Removing Contamination
Sterile Molasses Tank contents added in seed stage
Sterilization

3. Culture Production Lab stage Seed Stage Liquid Yeast Tank Filtration
Culture of Yeast (Saccharomyces
cerevisiae)
Lab stage
Seed Stage
Commercial Stage
Centrifugation& Washing
Liquid Yeast Tank
Filtration
Refrigerated Warehouse
a. Bakery
b. Consumer

4. Applications Experimental Uses Brewing Baked Goods Cakes Cupcakes
Donuts
Dough
Bread
Nan
Pizza
Brewing
Beers
Wines
Food Additives
Flavorings
Experimental Uses
Biocatalyst
Biotransformation processes