1. Food Trends 2017

2. With numerous trends coming up in various sectors, the food and beverage sector is not lagging behind.

3. Generation Food Service and Home Delivery
Among all the age groups, the Millennials currently contribute the most to restaurant traffic.
Gen Z(people born between the mid-1990s and the early 2000s), are just starting to enter the work force and their spending power is emerging.
Restaurants providing online food delivery and take-out services can see a tremendous growth in their business.

4. Veggies
As health consciousness and costs increase, vegetarian and vegan options at restaurants will increase as centre-of-the-plate ingredients and as more than just salads: burgers, pizzas and burritos will have a vegetable focus.
Soups, stocks and broths will likely be more popular in the next couple of years.

5. Coffee Coffee will get a freshening up as well.
Coffee connoisseurs have more reason to cheer this year. In addition to the familiar hot beverages like espressos, lattes, and cappuccinos, the latest coffee trend is cold brew coffee.
The another trend will be blending the coffee with a variety of ingredients like avocado, lemon, and jellies.

6. Coconut
Coconut will be one of the hottest ingredients of There are now coconut flour tortillas, coconut sugar aminos, and coconut chips, among other products.
Purple food
Purple food is becoming more mainstream, including purple cauliflower, sweet potatoes, corn, and asparagus.

7. Alternative pasta Oven-ready meal kits
Alternative grain noodles are growing in popularity. They are made from a variety of plant-based products like quinoa, lentils, and chickpeas, spiralized veggies, and kelp.
Oven-ready meal kits
Fresh oven-ready meal kits and vegetable medleys are on the rise as people look for quick, easy, cheap ways to make home-cooked meals.

8. Source
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