1. Different parts of chicken

2. Click on chicken’s part to know his name
exercise
Click on chicken’s part to know his name

3. wishbone
Wing

4. innerfillet / aiguillette

5. breast

6. Wings tip

7. drumstick

8. tail

9. thigh

10. oyster

11. giblets:
gizzards
heart
liver

12. exercise: what is the name of this part?

13. what is the name of this part?
click on question mark to know the answer ?

14. innerfillet / aiguillette

15. what is the name of this part?

16. Wing

17. what is the name of this part?

18. oyster

19. what is the name of this part?

20. Wings tip

21. what is the name of this part?

22. thigh

23. what is the name of this part?

24. tail

25. what is the name of this part?

26. drumstick

27. what is the name of this part?

28. wishbone
breast

29. what is the name of giblets?

30. the giblets are:
gizzards
heart
liver

31. from the definition, find the correct part of chicken described
example: the row of bones in the middle of the back?
answer: the backbone

32. definition:
a long thin slice of cooked meat, especially a narrow strip cut lengthwise from the breast of a fowl.
wishbone
heart
thigh
leg
wing
liver
gizzards
inner fillet
tail
drumstick
wings tip
oyster
breast

33. Wrong!
Try again

34. definition:
A muscular, thick-walled part of a bird's stomach for grinding food, typically with grit [cailloux]
wishbone
heart
thigh
leg
wing
liver
gizzards
inner fillet
tail
drumstick
wings tip
oyster
breast

35. Wrong!
Try again

36. definition:
A large lobed glandular organ in the abdomen of vertebrates, involved in many metabolic processes
wishbone
heart
thigh
leg
wing
liver
gizzards
inner fillet
tail
drumstick
wings tip
oyster
breast

37. Wrong!
Try again

38. one of the parts of the body of a bird that it uses for flying
definition:
one of the parts of the body of a bird that it uses for flying
wishbone
heart
thigh
leg
wing
liver
gizzards
inner fillet
tail
drumstick
wings tip
oyster
breast

39. Wrong!
Try again

40. definition:
shaped bone between the neck and breast of a chicken, duck, etc. When the bird is eaten, this bone is sometimes pulled apart by two people, and the person who gets the larger part can make a wish.
wishbone
heart
thigh
leg
wing
liver
gizzards
inner fillet
tail
drumstick
wings tip
oyster
breast

41. Wrong!
Try again

42. morsel of meat on each side of the backbone in poultry
definition:
morsel of meat on each side of the backbone in poultry
wishbone
heart
thigh
leg
wing
liver
gizzards
inner fillet
tail
drumstick
wings tip
oyster
breast

43. Wrong!
Try again

44. the top (the highest) part of the leg of a chicken cooked and eaten
definition:
the top (the highest) part of the leg of a chicken cooked and eaten
wishbone
heart
thigh
leg
wing
liver
gizzards
inner fillet
tail
drumstick
wings tip
oyster
breast

45. Wrong!
Try again

46. definition:
A hollow muscular organ that pumps the blood through the circulatory system by rhythmic contraction and dilation. In vertebrates there may be up to four chambers (as in humans), with two atria and two ventricles.
wishbone
heart
thigh
leg
wing
liver
gizzards
inner fillet
tail
drumstick
wings tip
oyster
breast

47. Wrong!
Try again

48. definition:
the lower part of the leg of a chicken or other bird that is cooked and eaten as food

49. Wrong!
Try again

50. one of the long parts that connect the feet to the rest of the body
definition:
one of the long parts that connect the feet to the rest of the body

51. Wrong!
Try again

52. the thin pointed end of the wing
definition:
the thin pointed end of the wing

53. Wrong!
Try again

54. definition:
the part that sticks out and can be moved at the back of the body of a bird

55. Wrong!
Try again

56. the front part of a bird's body
definition:
the front part of a bird's body

57. Wrong!
Try again

58. Technical words about poultry
thaw
(of ice, snow, or another frozen substance, such as food) become liquid or soft as a result of warming up:
cleaning chicken
Remove the giblets being inside the chicken
free Range
Free-range implies freedom of movement and being raised in clean soil with fresh vegetation and grass available for the chickens. This calls for unlimited space for the chickens to roam [se promener en liberté]
stuff
Fill (the cavity) with a savoury or sweet mixture, especially before cooking
truss
Tie up the wings and legs of (a chicken or other bird) before cooking
cutting up
To divide a food into smaller portions, usually with a knife or scissors
bone
A cut of meat from which the bone has been removed or to remove the bone from a cut of meat.