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Agricultural Entrepreneurship & Business Planning

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Presentation on theme: "Agricultural Entrepreneurship & Business Planning"— Presentation transcript:

1 Agricultural Entrepreneurship & Business Planning
Financing and Financial Statements

2 Upcoming Events San Juan Ag Summit February 10th- 12th, Orcas Island Getting Your Products Into the Market (NABC) February 7 8:45AM to 3:00PM Skagit Farmers Supply Skagit Ag Summit February 25th WSU NWREC

3 Course Field Trips February 18th 10am-2pm
Direct Market Strategies Field Trip Meet at Extension office March 4th 10am- 2pm Business Plan Review and Hands On Financial Statements Work Session with EDASC Skagit Valley College – Rm F1-12

4 It’s time for …. This weeks PRODUCER PROFILE!!

5 Reading Review Organic Farmers Business Handbook:
What are some potential financial leaks? Giving away too much in CSA - rounding weights at farms market - lost/no invoice What are some tactics for retiring from the farm? Start retirement account early - manage purchases to maximize tax deductions - make max contributions to IRAs What does “A dollar saved is $1.34 earned” mean. What implications does this have for a small business? Market Farming Success What are some of the “Problems with Low Prices” at farmers markets? Undermines prices at established stands - It doesn’t encourage higher volume of purchases - alienation of customers when prices eventually rise

6 Small Farm Lenders, Funders and Grants
USDA Farm Services Agency- Darcy Maldonado USDA Rural Development- Melonie Drecksel Northwest Farm Credit Services- Trevor Community Food Coop- Jean Rogers Skagit Council of Governments Revolving Loan Fund Skagit Food Distribution Center CDBG- Cole Bitzenburg Slow Money Northwest- Tim Crosby Business Impact NW Craft 3 USDA Value Added Producer Grant Humanlinks Foundation

7 Why keep financial statements?
Required for loan applications (3 years of records) Crucial for tracking business profitability Necessary for reporting taxes (Schedule F)

8 SWOT Analysis

9 Next week’s readings: (online)
Organic Farmers Business Handbook Chapter 2 and 3 and pages Business Plan topics to work on: Section 6.1, 6.4, 6.5 Start these and write down any questions you have to ask next week’s speaker and EDASC on Field Trip #2

10 A and B Nursery Business Plan
Describe the who, what, when, where and how of the business plan. Did you have a clear idea of the above after reading the executive summary? Based on the information would you ok the operating loan? If not, what information is missing? Show of hands Make a case for and against


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