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Published byJanel Webster Modified over 6 years ago
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The allergenicity of genetically modified foods from genetically engineered crops
S. Eliza Dunn, MD, John L. Vicini, PhD, Kevin C. Glenn, PhD, David M. Fleischer, MD, Matthew J. Greenhawt, MD, MBA, MSc Annals of Allergy, Asthma & Immunology Volume 119, Issue 3, Pages e3 (September 2017) DOI: /j.anai Copyright © 2017 The Authors Terms and Conditions
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Figure 1 Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) diagram of literature search. Annals of Allergy, Asthma & Immunology , e3DOI: ( /j.anai ) Copyright © 2017 The Authors Terms and Conditions
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Figure 2 Breakdown of articles included in the systematic review.
Annals of Allergy, Asthma & Immunology , e3DOI: ( /j.anai ) Copyright © 2017 The Authors Terms and Conditions
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