1. Good 4 U Franchise Training
San Francisco
February 1, 2000

2. Required Restaurant Equipment
Two Caloric industrial ranges
Three Sub-Zero refrigerators
Good 4 U cookware (pre-packaged)
Good 4 U stoneware (pre-packaged)
Oneida flatware

3. Simply Good Shrimp Salad Andre’s Lemon Dill Chicken
Sample Menu
Good 4 U Veggie Burger
Simply Good Shrimp Salad
Good Fruit Combo
Andre’s Lemon Dill Chicken

4. Projected Annual Sales

5. Franchising Opportunities
Albuquerque,
Aspen, Austin, Boston, Chicago,
Denver, Jackson Hole, Kansas City,
Memphis, Philadelphia, Santa Fe,
Seattle, and Tucson

6. Employee Hiring Practices
First-level managers must have five years management experience
Chefs must have a culinary degree from an accredited school
Waiters and waitresses must have references