1. Spring

2. Camas Bulb
Flower Earmarked in spring and go back in late/summer to fall for picking

3. Eulachon
Spring in north

4. Miner’s Lettuce
Later in season

5. Stinging Nettle
Very first greens

6. Wild Onion and Garlic
Nodding onion or hooker onion (missing garlic) check in two books

7. Lodgepole Pines
Ate really thin slice of of inner bark

8. Bird eggs

9. Salmonberry and Thimbleberry shoots

10. Cow Parsnips
Some parts are edible and some are not (read more)

11. Oregon Grape Flower
You can eat the flowers, they are tart.

12. Cattails

13. Hunting Duck Geese Swans

14. Herring Eggs

15. Seaweed gathering
Quite a few different kinds

16. Sea Urchins

17. Seals, Whales

18. Clams
(winter too) no red tide (always a source of food – that is why so many middens around)

19. Summer

20. Fishing Cod and Halibut

21. Camas bulb
Flower Earmarked in spring and go back in late/summer to fall for picking

22. Seals, Sea Otters, Beavers

23. Birds Eggs

24. Salmonberries
Marked the beginning of the salmon fishing season (check fact)

25. Thimbleberries

26. Blackberries

27. Huckleberries

28. Oregon Grape

29. Salal Berries

30. Hazelnut

31. Crabapples

32. Clams

33. Mussels

34. Bear

35. Steelhead Salmon

36. Sockeye Salmon

37. Sturgeon Eggs

38. Chinook

39. Kinnikinnik

40. Fall

41. Crabapples

42. Hazelnuts

43. Hunting Elk, Bear, Deer

44. Waterfowl

45. Cranberry

46. Swamp Potato
arrowhead

47. Berry Picking
Blackberry, blueberry, saskatoon

48. Salal

49. Oregon Grape

50. Winter

51. Dried seafood
Dried clams and mussels

52. Hunting

53. Salmon
chinook

54. Dried berries
Str

55. Waterfowl

56. Salal Berry Cakes