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Published byCarol McDonald Modified over 6 years ago
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Dairy foods are an important source of calcium and vitamin D among Canadian-born and Asian-born Chinese in Edmonton, Alberta Yan Han Yu, Anna Farmer, Diana R. Mager, Noreen D. Willows Nutrition Research Volume 32, Issue 3, Pages (March 2012) DOI: /j.nutres Copyright © 2012 Elsevier Inc. Terms and Conditions
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Fig. 1 Average daily calcium intake, by age group and sex, for ethnically Chinese in Edmonton and participants of the 2004 Canadian Community Health Survey 2.2. (CCHS 2.2.). aAdjusted for intra-individual variation of intake using the Software for Intake Distribution Estimation® (SIDE). Information was excluded from the SIDE analysis if participants were not between the age range of years (n=7). bRDA is the average recommended daily dietary allowance. Nutrition Research , DOI: ( /j.nutres ) Copyright © 2012 Elsevier Inc. Terms and Conditions
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Fig. 2 Average daily vitamin D intake, by age group and sex, for ethnically Chinese in Edmonton and participants of the 2004 Canadian Community Health Survey 2.2. (CCHS 2.2.). aAdjusted for intra-individual variation of intake using the Software for Intake Distribution Estimation® (SIDE). Information was excluded from the SIDE analysis if participants were not between the age range of years (n=7). bRDA is the average recommended daily dietary allowance. Nutrition Research , DOI: ( /j.nutres ) Copyright © 2012 Elsevier Inc. Terms and Conditions
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