1. Look for it on the menu on Friday, February 5th
LUNCH
chicken bites (DF)
sunbutter and jelly sandwich (VG)
celery sticks w/ ranch
cheesy chicken quesadilla
veggie chili (VG)
glazed carrots
“pepperoni” calzoni pizza (VG)
ham and cheddar sandwich
cherry tomatoes
seasoned black beans
cheeseburger
egg salad sandwich(VG) (DF)
shredded lettuce and sliced tomatoes
breakfast for lunch: pancakes w/ sausage
hummus / flatbread (VG)
seasoned corn
cheese pizza panada pie (VG)
edamame
baby carrots
hot dog (DF)
potato salad
crispy chicken sandwich (DF)
cheese lasagna (VG)
broccoli florets w/ ranch
sausage pizza
breakfast for lunch: pancakes w/ omelet (VG)
steamed carrots
chicken tamale (DF)
bean and cheese quesadilla (VG)
sliced cucumber
HOLIDAY
veggie taco salad (VG)
chicken fajita burrito
veggie chef’s salad (VG)
pinto beans
broccoli florets
firecracker chicken w/ spicy sesame noodles
egg salad sandwich(VG)(DF)
chicken enchiladas
spaghetti and meatballs (DF)
Crispy Chicken Sandwich
beef, bean, and cheese burrito
egg salad sandwich (VG) (DF)
seasoned green beans
cheese pizza (VG
What's New?
To celebrate Lunar New Year we are featuring our Asian inspired dishes all month! Be sure to try our newest, the Sweet Garlic Noodles.
Whole grain spaghetti noodles, chicken, greens, and carrots tossed with sweet, soy glaze.
Look for it on the menu on Friday, February 5th
Lunch: choice of 1% or fat-free milk; fresh fruit available daily.
Dairy-free (DF) and vegetarian (V) options available daily – if not listed on the menu, available upon request.
Vegetable of the day
Get it to go! Download The Daily Bite to view the menu on your Android or iPhone. for your school’s access code