1. Welcome Planners and equipment out please.
Do not talk over the teacher.
Raise your hand to speak.
Write in your books as many pizza toppings you can think of!
The winner will have the most toppings!

2. Time to reflect How did you find your first practical?
Are there any improvements to be made?

3. Washing up! How do we wash up?? Fairly liquid HOT water Rinse
Dry using tea towel
HOT
water
Sponge or scrubber

5. Moving on…
Cookers!
Question: There are two types of cookers in this kitchen. Can you name them? Answer: Gas and electric.

6. Star Challenge I can understand how to wash up after a practical.
I can name some of the different parts of the cooker.
I understand the terms conduction, convection and radiation.
I can understand how to wash up after a practical and why it is important.
I can name all of the different parts of the cooker and what their function is. I understand the terms conduction, convection and radiation.
I know which different foods are cooked in which part of the cooker.
I can name some of the different parts of the cooker and explain what their function is. I can also explain which part of the cooker is conduction, convection and radiation.
I know the difference between different types of hobs and ovens.

7. Can you connect the words to the correct oven part?
Cookers!
Oven
Hob
Grill
Stick in oven and label.
So where would you cook your toast?

8. Cookers!
Hobs!
Gas
Sealed disk hobs
Electric

9. Cookers!
Ovens!
Fan oven
Gas oven
Electric

10. Heat Transfer . Conduction
Heat travels through a substance by contact.
Convection
Heat travels through liquids or gases.
Demo with hob oven and grill

11. Heat Transfer Radiation The movement of heat waves.
For examples – The grill.
Heat waves travel from the grill to the bread to brown it.
The grills heating element gives of heat in all directions.
The heat travels downwards to the bread and toasts it.

12. Heat Transfer Now label your oven with: Conduction Convection
Radiation
Key words:
Grill
heat waves
Contact
Liquid
Gas
Solid
insulation.
1. Write a description of each type of heat transfer.
Conduction is…
Convection is…
Radiation is…
2. Why do pan handles not get hot?

13. Pizza Toast
What part of the cooker will we use to make pizza toast??
The Grill

14. Pizza toast
© Crown copyright 2008

15. Ingredients ½ yellow pepper 1 spring onion 1 mushroom
30g hard cheese, e.g. Cheddar, Edam, Gruyere
2 slices bread (or a bagel or a piece of French stick sliced in half)
2 x 15ml spoons tomato pizza sauce
½ x 5ml spoon mixed herbs
© Crown copyright 2008

16. Equipment Chopping board Knife Grater Fish slice Spoon
© Crown copyright 2008

17. Method
1. Preheat the grill.
© Crown copyright 2008

18. 2. Slice the pepper, spring onion and mushroom.
© Crown copyright 2008

19. 3. Grate the cheese.
© Crown copyright 2008

20. 4. Place the bread under the grill and toast one side.
© Crown copyright 2008

21. 5. Remove the bread from the grill and place on the chopping board uncooked side-up.
© Crown copyright 2008

22. 6. Spread the tomato sauce over the bread using the back of the spoon.
© Crown copyright 2008

23. 7. Arrange the pepper, mushroom and onion over the slices.
© Crown copyright 2008

24. 8. Sprinkle the cheese and mixed herbs over the bread.
© Crown copyright 2008

25. 9. Place under the grill until the cheese bubbles.
© Crown copyright 2008

26. Guess the equipment name?
Welcome!
Planners and equipment out please.
Box Grater
Why are there different shaped holes?

27. Star Challenge
Demonstrated basic hygiene and safety in the practical when using the grill. □
Produced a pizza toast with 1-2 toppings. □
Left your work station clean and tidy with the correct equipment. □
Demonstrated good hygiene and safety in the practical when using the grill. □
Produced a well presented, pizza toast with 2+ toppings and began an evaluation. □
Demonstrated excellent hygiene and safety in the practical when using the grill. □
Produced a well presented pizza toast with a range of interesting toppings. □
Left your work station clean and tidy with the correct equipment and completed an evaluation. □

28. Prepare for practical Follow the instructions:
Aprons on, hair tied back, wash hands etc.
Gather your ingredients at your work station.
Stand and wait for my next instructions.
You have 3 minutes to do this. GO!

29. Pizza Toast
Ingredients
100g cheese
2 x slice bread or pitta bread or baguette
1 tbsp tomato puree
Optional toppings
½ Red Peppers
50 g ham
20g Sweetcorn
Method
1. Prepare vegetables by washing cutting and slicing correctly.
2. Grate cheese carefully.
3. Toast the slice of bread under the grill for 2 minutes with low/medium temperature and repeat.
4. Take the bread out of grill and spread some tomato puree on.
5. Arrange the vegetables in an appetising layer.
Grill for 5-10 minutes. REMEMBER TO KEEP YOUR EYES ON THE GRILL AT ALL TIMES TO AVOID DISSAPOINTMENT OF BURNING!
Use your fish slice to take your pizza toast out of the tray.

30. Writing your evaluation
Points to consider:
Hygiene and safety
Bridge and claw technique.
Did you use the grill safely?
Did you complete work on time?
Did you leave your station clean and tidy?
The finished appearance of your pizza toast?
WWW? EBI?

31. Star challenge Extension task!
REMEMBER!
Only move up a star if you have successfully completed the one before!
Finished?
Grab a star challenge!!

32. WAGOLL or WOBOLL?
WWW?
EBI?
© Crown copyright 2008