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Certification for Smallholders: Option 2 Group Certification

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Presentation on theme: "Certification for Smallholders: Option 2 Group Certification"— Presentation transcript:

1 Certification for Smallholders: Option 2 Group Certification
GLOBALG.A.P. Certification for Smallholders: Option 2 Group Certification Dr. Friedrich Lüdeke 18 May|Dhaka

2 Certification Options
08/02/2018 Certification Options

3 AIM of the Quality Management System (QMS)
Producer groups and individuals with multiple sites: The QMS must ensure that all producers and production sites under the certification scope comply with the certification requirements at all times. Certification Bodies (auditors): By auditing the QMS and a sample of producers/ production sites, the CB (the auditor) must assess whether the applicant’s internal controls are appropriate.

4 ASSESSMENT PROCESS QMS INTERNAL AUDIT INTERNAL INSPECTIONS

5 ASSESSMENT PROCESS INTERNAL AUDIT External Audit QMS CB
INTERNAL INSPECTIONS CB External Audit Inspections

6 1) Legality, administration and structure
2) Management and organization 3) Document control 4) Complaint handling 5) Internal Quality Management System audit 6) Internal producer and production sites inspections 7) Non-compliances, corrective actions and sanctions 8) Product traceability and segregation 9) Withdrawal of product 10) Subcontractors 11) Registration of additional producers or production sites to the certificate 12) Logo use 13) Internal auditor and inspector qualifications and responsibilities

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9 Registration process

10 ASSESSMENT PROCESS Internally by the producer group

11 ASSESSMENT PROCESS Externally by the CB

12 ASSESSMENT PROCESS

13 ASSESSMENT PROCESS

14 GLOBALG.A.P. DIGITAL Stay Always Up to Date
08/02/2018 Visit our website Follow us on Find us on Facebook: GLOBALG.A.P. Visit our YouTube channel: GLOBALGAP08 Join our group on LinkedIn

15 THANK YOU FOR YOUR ATTENTION!
Questions – Discussion – Contact Us 08/02/2018 Dr. Friedrich Lüdeke Senior Expert / Training

16 08/02/2018 Disclaimer: This presentation, training material or publication is the property of GLOBALG.A.P. c/o FoodPLUS GmbH. The GLOBALG.A.P. licensed Certification Body or Farm Assurer may use it and its content in internal and external trainings in unaltered format. GLOBALG.A.P. does not assume any responsibility for the training carried out by third parties using this material.


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