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Hard Red Winter Wheat Quality Maps Based on Crop Survey by Plains Grains, Inc. October 13, 2016.

Published byKaren Davidson Modified over 6 years ago

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Presentation on theme: "Hard Red Winter Wheat Quality Maps Based on Crop Survey by Plains Grains, Inc. October 13, 2016."— Presentation transcript:

1 Hard Red Winter Wheat Quality Maps Based on Crop Survey by Plains Grains, Inc.
October 13, 2016

2 Plains Grains, Inc. Grainsheds

3 Plains Grains, Inc. Grainsheds Gulf (darker background) and PNW Export Areas

4 Test Weight (lbs/bu), By Grainshed Individual Samples

5 Test Weight (kg/hl), By Grainshed Individual Samples

6 Wheat Moisture (%), By grainshed Individual Samples

7 Damaged Kernels (%), By Grainshed Individual Samples

8 Foreign Material (%), By Grainshed Individual Samples

9 Shrunken & Broken (%), By Grainshed Individual Samples

10 Total Defects (%), By Grainshed Individual Samples

11 Dockage (%), By Grainshed Individual Samples

12 Wheat Protein (%), By Grainshed Individual Samples

13 Test Weight (lbs/bu), By Grainshed HWWQL, Individual Samples

14 Test Weight (kg/hl), By Grainshed HWWQL, Individual Samples

15 Kernel Size, Large (%), By Grainshed Individual Samples

16 Kernel Size, Medium (%), By Grainshed Individual Samples

17 Average Kernel Weight (mg), By Grainshed SKCS, Individual Samples – Updated 10/13/2016

18 Average Kernel Diameter (mm), By Grainshed Individual Samples - Updated 10/13/2016

19 Average Kernel Hardness (SKCS), By Grainshed Individual Samples - Updated 10/13/2016

20 Kernel Moisture (%), By Grainshed SKCS, Individual Samples - Updated 10/13/2016

21 Thousand Kernel Weight (g), By Grainshed Individual Samples - Updated 10/13/2016

22 Wheat Moisture (%), By Grainshed NIR, Individual Samples - Updated 10/13/2016

23 Wheat Protein (12% mb, %) NIR, Individual Samples - Updated 10/13/2016

24 Wheat Falling Number (sec), By Grainshed Individual Samples - Updated 10/13/2016

25 Buhler Flour Yield(%), By Grainshed Composite Sample Averages - Updated 10/13/2016

26 Zeleny Sedimentation (cc) By Grainshed, Composite Sample Averages Updated 10/13/2016

27 Wet Gluten (%), By Grainshed Composite Sample Averages - Updated 10/13/2016

28 Dry Gluten (%), By Grainshed Composite Sample Averages - Updated 10/13/2016

29 Gluten Index, By Grainshed Composite Sample Averages - Updated 10/13/2016

30 Farinograph Absorption (%, 14% mb), By Grainshed, Composite Sample Averages Updated 10/13/2016

31 Farinograph Stability (min), By Grainshed, Composite Sample Averages Updated 10/13/2016

32 Alveograph W (10-4j), By Grainshed Composite Sample Averages - Updated 10/13/2016

33 Alveograph P/L Ratio, By Grainshed Composite Sample Averages - Updated 10/13/2016

34 Bake Absorption (%) Composite Sample Averages - Updated 10/13/2016

35 Loaf Volume, cc Composite Sample Averages - Updated 10/13/2016

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